Cleto Chiarli Lambrusco Di Sorbana Del Fondatore 2019 (Italy)
- Dry style
- Sparkling
- Pleasant bouquet
- Lively
Dry and sapid taste, pleasant bouquet, fine and fading froth, light and lively colour.
CHIARLI is the most ancient producer of typical wines from Emilia Romagna. The Company was founded in 1860. ‘Cleto Chiarli Tenute Agricole’ produces quality wines obtained from a selection of the best grapes, which are harvested from over 100 hectares (247 acres) of vineyards owned by Chiarli and from the most typical areas for the production of DOC wines in Emilia-Romagna.
Traditional vinification, ‘Pris de Mousse’ through natural in-bottle fermentation which is followed by a six-month long ageing.
Food Pairing: Pasta, tortellini, boiled meat and, in general, traditional cuisine from Emilia.
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Cleto Chiarli Lambrusco Di Sorbana Del Fondatore 2019 (Italy)
Cleto Chiarli Lambrusco Di Sorbana Del Fondatore 2019 (Italy)
- Dry style
- Sparkling
- Pleasant bouquet
- Lively
Dry and sapid taste, pleasant bouquet, fine and fading froth, light and lively colour.
CHIARLI is the most ancient producer of typical wines from Emilia Romagna. The Company was founded in 1860. ‘Cleto Chiarli Tenute Agricole’ produces quality wines obtained from a selection of the best grapes, which are harvested from over 100 hectares (247 acres) of vineyards owned by Chiarli and from the most typical areas for the production of DOC wines in Emilia-Romagna.
Traditional vinification, ‘Pris de Mousse’ through natural in-bottle fermentation which is followed by a six-month long ageing.
Food Pairing: Pasta, tortellini, boiled meat and, in general, traditional cuisine from Emilia.
Original: $103.71
-65%$103.71
$36.30Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Sparkling
- Pleasant bouquet
- Lively
Dry and sapid taste, pleasant bouquet, fine and fading froth, light and lively colour.
CHIARLI is the most ancient producer of typical wines from Emilia Romagna. The Company was founded in 1860. ‘Cleto Chiarli Tenute Agricole’ produces quality wines obtained from a selection of the best grapes, which are harvested from over 100 hectares (247 acres) of vineyards owned by Chiarli and from the most typical areas for the production of DOC wines in Emilia-Romagna.
Traditional vinification, ‘Pris de Mousse’ through natural in-bottle fermentation which is followed by a six-month long ageing.
Food Pairing: Pasta, tortellini, boiled meat and, in general, traditional cuisine from Emilia.
