Códice Castilla Tempranillo 2018 (Spain)
- French & American oak
- Red fruits
- Coffee & vanilla
- Toasty finish
Ruby red with light violet in the edges of the glass. Red fruits (raspberries, blackberries) of nice intensity, coffee, toasted notes and vanilla. Well structured, balanced tannins-alcohol-acidity, fresh mature fruit in perfect conjunction with the characteristics of aging (spices, toasted coffee and noble wood). The finish leaves a pleasant memory of lightly toasted notes.
100% Tempranillo from controlled old vineyards in Manchuela (Castilla).
FERMENTATION: Selected yeast (Saccharomyces bayanus). Fermentation temperature controlled between 28 and
30 ºC.
MACERATION: 8 days of maceration during fermentation with 2 daily pump-over’s. Post fermentative maceration for
6 days. Gentle extraction, one light pump-over daily.
AGING: 6 month in deposit and 6 month in French and American Bordelaise oak barrels.
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Códice Castilla Tempranillo 2018 (Spain)
Códice Castilla Tempranillo 2018 (Spain)
- French & American oak
- Red fruits
- Coffee & vanilla
- Toasty finish
Ruby red with light violet in the edges of the glass. Red fruits (raspberries, blackberries) of nice intensity, coffee, toasted notes and vanilla. Well structured, balanced tannins-alcohol-acidity, fresh mature fruit in perfect conjunction with the characteristics of aging (spices, toasted coffee and noble wood). The finish leaves a pleasant memory of lightly toasted notes.
100% Tempranillo from controlled old vineyards in Manchuela (Castilla).
FERMENTATION: Selected yeast (Saccharomyces bayanus). Fermentation temperature controlled between 28 and
30 ºC.
MACERATION: 8 days of maceration during fermentation with 2 daily pump-over’s. Post fermentative maceration for
6 days. Gentle extraction, one light pump-over daily.
AGING: 6 month in deposit and 6 month in French and American Bordelaise oak barrels.
Original: $69.13
-65%$69.13
$24.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French & American oak
- Red fruits
- Coffee & vanilla
- Toasty finish
Ruby red with light violet in the edges of the glass. Red fruits (raspberries, blackberries) of nice intensity, coffee, toasted notes and vanilla. Well structured, balanced tannins-alcohol-acidity, fresh mature fruit in perfect conjunction with the characteristics of aging (spices, toasted coffee and noble wood). The finish leaves a pleasant memory of lightly toasted notes.
100% Tempranillo from controlled old vineyards in Manchuela (Castilla).
FERMENTATION: Selected yeast (Saccharomyces bayanus). Fermentation temperature controlled between 28 and
30 ºC.
MACERATION: 8 days of maceration during fermentation with 2 daily pump-over’s. Post fermentative maceration for
6 days. Gentle extraction, one light pump-over daily.
AGING: 6 month in deposit and 6 month in French and American Bordelaise oak barrels.