Aromas of fleshy peaches and crisp pears with fresh citrus notes of lemon and mandarin, lay amongst hints of blossom, thistle and subtle oak sweetness. These aromas carry to the palate where they are harmonised by the delicious salinty, chalky texture and fresh acidity distinctive of its coastal site.

A cool, late winter delayed bud break, followed by a mild spring with winds that reduced yields. A warm, dry summer led to extended hang time. It was an iconic season, resulting in a concentrated yet fresh outcome.

Food Pairing: This wine pairs perfectly with seafood, fresh pasta and summery salads.