Bright, deep scarlet in colour. Evocative floral aromatics of lavender and jasmine, with notes of sweet spice. Distinctly Te Muna, it is so elegant and poised. A very fine, ethereal palate. The silk laden tannins amalgamate with little resistance, giving incredible flow. A supremely elegant release.

A moderate spring led to a cooler ripening season defined by several large rain events. Picking and selection were critical.

Food Pairing: Spring lamb, grilled salmon, duck and mushroom risotto.