Pale lemon in colour, this Sauvignon Blanc speaks of the complex soils found at our Te Muna vineyard. The elegant aromas of white peach, lemon, blossoms, fresh-cut herbs, and passionfruit follow through to the palate, which is met with crisp acidity. The wine is harmonised by the stoney minerality, subtle salinity, and chalky texture that the old river stones of our vineyards provide.

Food Pairing: Fresh oysters, shellfish, goat cheese, grilled white fish and Asian cuisine.