Cusora Sicilia Chardonnay DOC NV (Italy)
This wine is fresh and tasty with a complexity that confirms the wonderful balance reached between the grape and its vineyard. Great bouquet with intense fragrances featuring vanilla and tropical scents. Aromatic and vegetable notes exalts its complexity. In one’s mouth it surprises with rich flavours and balance.
Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4° C for 4-12 hours. Soft pressing of the grapes, static clearing of the must and fermentation in tonneaux of french oak at controlled temperature of 16-18° C for 20 days. Aged 6 weeks sur-lees in barrique of american oak.
An old “Baglio” built in 1904 in the heart of the traditional Marsala’s wine-cellar area. It is here where the fruits of our vineyards are transformed by a wonderful team of men and women that take care of the process. The mission statement is indisputable: pass down to every bottle the values of our tradition creating modern expression of Sicilian wines with devotion to details and emphasis to quality.
Food Pairing: It’s the wine either for an aperitif or a full course meal. Perfect with steamed or grilled fish, chicken or vegetable terrines and pasta or risotto. Sushi and sashimi are also welcomed.
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Cusora Sicilia Chardonnay DOC NV (Italy)
Cusora Sicilia Chardonnay DOC NV (Italy)
This wine is fresh and tasty with a complexity that confirms the wonderful balance reached between the grape and its vineyard. Great bouquet with intense fragrances featuring vanilla and tropical scents. Aromatic and vegetable notes exalts its complexity. In one’s mouth it surprises with rich flavours and balance.
Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4° C for 4-12 hours. Soft pressing of the grapes, static clearing of the must and fermentation in tonneaux of french oak at controlled temperature of 16-18° C for 20 days. Aged 6 weeks sur-lees in barrique of american oak.
An old “Baglio” built in 1904 in the heart of the traditional Marsala’s wine-cellar area. It is here where the fruits of our vineyards are transformed by a wonderful team of men and women that take care of the process. The mission statement is indisputable: pass down to every bottle the values of our tradition creating modern expression of Sicilian wines with devotion to details and emphasis to quality.
Food Pairing: It’s the wine either for an aperitif or a full course meal. Perfect with steamed or grilled fish, chicken or vegetable terrines and pasta or risotto. Sushi and sashimi are also welcomed.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This wine is fresh and tasty with a complexity that confirms the wonderful balance reached between the grape and its vineyard. Great bouquet with intense fragrances featuring vanilla and tropical scents. Aromatic and vegetable notes exalts its complexity. In one’s mouth it surprises with rich flavours and balance.
Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4° C for 4-12 hours. Soft pressing of the grapes, static clearing of the must and fermentation in tonneaux of french oak at controlled temperature of 16-18° C for 20 days. Aged 6 weeks sur-lees in barrique of american oak.
An old “Baglio” built in 1904 in the heart of the traditional Marsala’s wine-cellar area. It is here where the fruits of our vineyards are transformed by a wonderful team of men and women that take care of the process. The mission statement is indisputable: pass down to every bottle the values of our tradition creating modern expression of Sicilian wines with devotion to details and emphasis to quality.
Food Pairing: It’s the wine either for an aperitif or a full course meal. Perfect with steamed or grilled fish, chicken or vegetable terrines and pasta or risotto. Sushi and sashimi are also welcomed.
