Golden straw in the glass, this Waipara Chardonnay is warm and rich.  Aromas of yellow stone fruits, pastry and subtle baking spices lead into a long and inviting palate.  Creamy texture is balanced by fresh natural acidity complimented by peach, pineapple and nectarine.

Gravel soils of the Waipara Valley are free draining and mineral rich.  A frost free spring followed a mild dry winter leading to early flowering and rapid growth.  Summer’s warm, dry temperatures encouraged fullripening of bunches by harvest, when the grapes were hand-picked for delivery to the winery.

Fully destemmed before pressing into seasoned French oak puncheons, the juice was naturally fermented and went through full malo-lactic fermentation.  Maturing on full yeast lees for a year provides richness and complexity to the palate.  Blended and bottled on site.