Dog Point Marlborough Sauvignon Blanc 2023
- Dry style
- Grapefruit
- White peach
- Clean finish
Pale straw. Pure and bright perfume with aromatics of grapefruit and white peach. Subtle smoke and gravelly tones layered over this create a complexity beyond the immediate fruit profile. Juicy, plush, white fleshed fruit pour across the palate with a refreshing and defined acidity balancing the sunny fruit profile, finishing clean and dry. Drinks beautifully now or can comfortably be cellared for five years or more.
A mild spring after a wet winter in 2022 gave the vines a good start to growth. Budburst timing occurred around average from early September with only a few minor frost events occurring after that. Flowering in November was during a period of cool and grey conditions which managed to produce a respectable yield. December continued with drizzly weather, meaning an exceptionally large amount of work was required to maintain healthy fruit into January. March and April returned to more settled, drier conditions, giving the vines a chance to ripen in beautiful conditions, with our classic, cool overnight temperatures and sunny days.
Hand picked and whole bunch pressing of fruit prior to cold settling then fermentation. 60% of this wine is fermented using indigenous yeasts. The wine is aged for 4 months in stainless steel tanks then bottled without fining.
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Dog Point Marlborough Sauvignon Blanc 2023
Dog Point Marlborough Sauvignon Blanc 2023
- Dry style
- Grapefruit
- White peach
- Clean finish
Pale straw. Pure and bright perfume with aromatics of grapefruit and white peach. Subtle smoke and gravelly tones layered over this create a complexity beyond the immediate fruit profile. Juicy, plush, white fleshed fruit pour across the palate with a refreshing and defined acidity balancing the sunny fruit profile, finishing clean and dry. Drinks beautifully now or can comfortably be cellared for five years or more.
A mild spring after a wet winter in 2022 gave the vines a good start to growth. Budburst timing occurred around average from early September with only a few minor frost events occurring after that. Flowering in November was during a period of cool and grey conditions which managed to produce a respectable yield. December continued with drizzly weather, meaning an exceptionally large amount of work was required to maintain healthy fruit into January. March and April returned to more settled, drier conditions, giving the vines a chance to ripen in beautiful conditions, with our classic, cool overnight temperatures and sunny days.
Hand picked and whole bunch pressing of fruit prior to cold settling then fermentation. 60% of this wine is fermented using indigenous yeasts. The wine is aged for 4 months in stainless steel tanks then bottled without fining.
Original: $100.26
-65%$100.26
$35.09Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Grapefruit
- White peach
- Clean finish
Pale straw. Pure and bright perfume with aromatics of grapefruit and white peach. Subtle smoke and gravelly tones layered over this create a complexity beyond the immediate fruit profile. Juicy, plush, white fleshed fruit pour across the palate with a refreshing and defined acidity balancing the sunny fruit profile, finishing clean and dry. Drinks beautifully now or can comfortably be cellared for five years or more.
A mild spring after a wet winter in 2022 gave the vines a good start to growth. Budburst timing occurred around average from early September with only a few minor frost events occurring after that. Flowering in November was during a period of cool and grey conditions which managed to produce a respectable yield. December continued with drizzly weather, meaning an exceptionally large amount of work was required to maintain healthy fruit into January. March and April returned to more settled, drier conditions, giving the vines a chance to ripen in beautiful conditions, with our classic, cool overnight temperatures and sunny days.
Hand picked and whole bunch pressing of fruit prior to cold settling then fermentation. 60% of this wine is fermented using indigenous yeasts. The wine is aged for 4 months in stainless steel tanks then bottled without fining.
