Domaine Christian Moreau Père et Fils Chablis 1er Cru Vaillon 2023 (France)
"Broad and densely textured, with flavors of peach and apple, but mostly vanilla and lanolin from the oak. This is less expressive and focused than its peers yet shows staying power, echoing the oak spice on the finish. Best from 2027 through 2037" Wine Spectator
Chablis with vibrant aromas of lemon and white pepper. The wine is juicy, yet fresh and light, with fruity and spicy notes that beautifully blend with its minerality.
From 6 parcels totalling 4.7 ha in the historical heart of the Vaillons. Kimmeridgien soils with claylimestone marls – very rich in marine fossils, including unique small oyster fossils called Exogyra Virgula.
Aged 55% in stainless steel vats with temperature-controlled fermentation. 45% in barrels (2-4 years old barrels, less than 5% of new oak) for 8 months, and blending before bottling.
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Domaine Christian Moreau Père et Fils Chablis 1er Cru Vaillon 2023 (France)
Domaine Christian Moreau Père et Fils Chablis 1er Cru Vaillon 2023 (France)
"Broad and densely textured, with flavors of peach and apple, but mostly vanilla and lanolin from the oak. This is less expressive and focused than its peers yet shows staying power, echoing the oak spice on the finish. Best from 2027 through 2037" Wine Spectator
Chablis with vibrant aromas of lemon and white pepper. The wine is juicy, yet fresh and light, with fruity and spicy notes that beautifully blend with its minerality.
From 6 parcels totalling 4.7 ha in the historical heart of the Vaillons. Kimmeridgien soils with claylimestone marls – very rich in marine fossils, including unique small oyster fossils called Exogyra Virgula.
Aged 55% in stainless steel vats with temperature-controlled fermentation. 45% in barrels (2-4 years old barrels, less than 5% of new oak) for 8 months, and blending before bottling.
Original: $67.43
-65%$67.43
$23.60Product Information
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Description
"Broad and densely textured, with flavors of peach and apple, but mostly vanilla and lanolin from the oak. This is less expressive and focused than its peers yet shows staying power, echoing the oak spice on the finish. Best from 2027 through 2037" Wine Spectator
Chablis with vibrant aromas of lemon and white pepper. The wine is juicy, yet fresh and light, with fruity and spicy notes that beautifully blend with its minerality.
From 6 parcels totalling 4.7 ha in the historical heart of the Vaillons. Kimmeridgien soils with claylimestone marls – very rich in marine fossils, including unique small oyster fossils called Exogyra Virgula.
Aged 55% in stainless steel vats with temperature-controlled fermentation. 45% in barrels (2-4 years old barrels, less than 5% of new oak) for 8 months, and blending before bottling.
