Domaine Testut Chablis Vieilles Vignes 2020 (France)
- Dry style
- Apple
- Melon
- Long finish
A complex, dry wine with excellent mineral structure and white fruit aromas.
Ever since 1998, Cyril Testut has run the family Domaine started by his father Philippe in 1967. The family's vineyard holdings cover 13 ha of the Chablis AOC, where the Kimmeridgian clay and limestone unique to the region cultivate Chardonnay renowned for their distinctive salinity and minerality drawn from deep in the soil.
100% Chardonnay, from average age 50 year old vines over 9.5 ha in front of Grand Cru Blanchots and on the side of Premier Cru Montée de Tonnerre. Hand-harvested from late September to early October. Vinified and aged in tank for up to 16 months, before bottling at the Testut Estate.
Food Pairing: Pair with seafood, white meats or rich mature cheeses.
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Domaine Testut Chablis Vieilles Vignes 2020 (France)
Domaine Testut Chablis Vieilles Vignes 2020 (France)
- Dry style
- Apple
- Melon
- Long finish
A complex, dry wine with excellent mineral structure and white fruit aromas.
Ever since 1998, Cyril Testut has run the family Domaine started by his father Philippe in 1967. The family's vineyard holdings cover 13 ha of the Chablis AOC, where the Kimmeridgian clay and limestone unique to the region cultivate Chardonnay renowned for their distinctive salinity and minerality drawn from deep in the soil.
100% Chardonnay, from average age 50 year old vines over 9.5 ha in front of Grand Cru Blanchots and on the side of Premier Cru Montée de Tonnerre. Hand-harvested from late September to early October. Vinified and aged in tank for up to 16 months, before bottling at the Testut Estate.
Food Pairing: Pair with seafood, white meats or rich mature cheeses.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Apple
- Melon
- Long finish
A complex, dry wine with excellent mineral structure and white fruit aromas.
Ever since 1998, Cyril Testut has run the family Domaine started by his father Philippe in 1967. The family's vineyard holdings cover 13 ha of the Chablis AOC, where the Kimmeridgian clay and limestone unique to the region cultivate Chardonnay renowned for their distinctive salinity and minerality drawn from deep in the soil.
100% Chardonnay, from average age 50 year old vines over 9.5 ha in front of Grand Cru Blanchots and on the side of Premier Cru Montée de Tonnerre. Hand-harvested from late September to early October. Vinified and aged in tank for up to 16 months, before bottling at the Testut Estate.
Food Pairing: Pair with seafood, white meats or rich mature cheeses.
