Pale gold color, shiny and luminous. A captivating Chablis, with fruity vine peach, citrus and tender brioche. On the palate a pleasantly fatty wine, slightly floral and a hint of menthol.

Kimmeridgian soils, from 50 year old Massale selection vines Southwest front of Blanchot Grand cru Stainless steel and barrels. Static settling for 24 to 48 hours. Aged 8 to 16 months.

Food Pairing: Seafood, fish and poultry dishes.