Doña Paula Estate Los Cardos Mendoza Malbec 2020 (Argentina)
- Red fruit
- Violets
- Spice notes
- Velvety soft
Deep violet red colour in the glass. Intense, spicy, sweet aromas, with notes of red fruit and floral hints such as violets. In the mouth, it is soft, velvety, fresh, and well balanced.
El Alto Vineyard is located in Ugarteche, in the Southern part of Luján de Cuyo, at 1,050 meters (3,445 feet) above sea level. The soils range from sandy loam to clay loam, with variable content of stone. The climate typically presents warm days and cool nights, with an average temperature variation of 14ºC and an average annual rainfall of 250mm. The vines yield 10 tons per hectare, and they are grown in espaliers, using drip irrigation. At Doña Paula, the vineyards have always been managed using sustainable agricultural practices.
The grapes are harvested in late March and early April. In the winery, they are first destemmed and softly crushed. A cold pre-fermentative maceration takes place to preserve the primary aromas. Then, the must is cooled and traditional fermentation starts Post-fermentation maceration lasts between 10 and 15 days. After that, malolactic fermentation is carried out.
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Doña Paula Estate Los Cardos Mendoza Malbec 2020 (Argentina)
Doña Paula Estate Los Cardos Mendoza Malbec 2020 (Argentina)
- Red fruit
- Violets
- Spice notes
- Velvety soft
Deep violet red colour in the glass. Intense, spicy, sweet aromas, with notes of red fruit and floral hints such as violets. In the mouth, it is soft, velvety, fresh, and well balanced.
El Alto Vineyard is located in Ugarteche, in the Southern part of Luján de Cuyo, at 1,050 meters (3,445 feet) above sea level. The soils range from sandy loam to clay loam, with variable content of stone. The climate typically presents warm days and cool nights, with an average temperature variation of 14ºC and an average annual rainfall of 250mm. The vines yield 10 tons per hectare, and they are grown in espaliers, using drip irrigation. At Doña Paula, the vineyards have always been managed using sustainable agricultural practices.
The grapes are harvested in late March and early April. In the winery, they are first destemmed and softly crushed. A cold pre-fermentative maceration takes place to preserve the primary aromas. Then, the must is cooled and traditional fermentation starts Post-fermentation maceration lasts between 10 and 15 days. After that, malolactic fermentation is carried out.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Red fruit
- Violets
- Spice notes
- Velvety soft
Deep violet red colour in the glass. Intense, spicy, sweet aromas, with notes of red fruit and floral hints such as violets. In the mouth, it is soft, velvety, fresh, and well balanced.
El Alto Vineyard is located in Ugarteche, in the Southern part of Luján de Cuyo, at 1,050 meters (3,445 feet) above sea level. The soils range from sandy loam to clay loam, with variable content of stone. The climate typically presents warm days and cool nights, with an average temperature variation of 14ºC and an average annual rainfall of 250mm. The vines yield 10 tons per hectare, and they are grown in espaliers, using drip irrigation. At Doña Paula, the vineyards have always been managed using sustainable agricultural practices.
The grapes are harvested in late March and early April. In the winery, they are first destemmed and softly crushed. A cold pre-fermentative maceration takes place to preserve the primary aromas. Then, the must is cooled and traditional fermentation starts Post-fermentation maceration lasts between 10 and 15 days. After that, malolactic fermentation is carried out.
