Eradus Marlborough Pinot Noir 2022
"Youthfully charming and elegantly fragrant, the bouquet shows sweet cherry, raspberry, floral and subtle spice aromas, followed by a juicy palate delivering gentle weight and rounded mouthfeel. Attractively framed by fine silky tannins, finishing soothing and mellow. At its best: now to 2026" Sam Kim, Wine Orbit
"Supple, fruit-forward pinot noir with ripe plum, red and black cherry, and a subtle seasoning of fresh herb flavours supported by bright, fruity acidity. Fresh, accessible wine in a drink-me-now style. Offers good value at this price" Bob Campbell, Master of Wine, Real Review, Aug 2022
Intensely perfumed with lifted savoury notes interlaced with dark cherries, plum and cracked pepper. The tannins are soft and silky, layered with plush, ripe red fruits. In Essential Awatere fashion the finish is lively, crisp and lingering. A delicious wine that brings together “new world” fruit and “old world” elegance and minerality.
Our vines grow on a slender terrace at the edge of the Awatere River, with a unique microclimate and soil structure. Influenced by a fault line, a river, and the power of the nearby Pacific Ocean, our land is stony, dry, windy and cool, elements that create wines of elegance, minerality with a lively and lingering finish. We let the untameable terroir of the Awatere Valley express itself through our vines, grapes and ultimately wines.
This wine has been barrel aged.
Food Pairing: Angus beef sliders, mushroom pizza, creamy blue cheese & roast lamb.
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Eradus Marlborough Pinot Noir 2022
Eradus Marlborough Pinot Noir 2022
"Youthfully charming and elegantly fragrant, the bouquet shows sweet cherry, raspberry, floral and subtle spice aromas, followed by a juicy palate delivering gentle weight and rounded mouthfeel. Attractively framed by fine silky tannins, finishing soothing and mellow. At its best: now to 2026" Sam Kim, Wine Orbit
"Supple, fruit-forward pinot noir with ripe plum, red and black cherry, and a subtle seasoning of fresh herb flavours supported by bright, fruity acidity. Fresh, accessible wine in a drink-me-now style. Offers good value at this price" Bob Campbell, Master of Wine, Real Review, Aug 2022
Intensely perfumed with lifted savoury notes interlaced with dark cherries, plum and cracked pepper. The tannins are soft and silky, layered with plush, ripe red fruits. In Essential Awatere fashion the finish is lively, crisp and lingering. A delicious wine that brings together “new world” fruit and “old world” elegance and minerality.
Our vines grow on a slender terrace at the edge of the Awatere River, with a unique microclimate and soil structure. Influenced by a fault line, a river, and the power of the nearby Pacific Ocean, our land is stony, dry, windy and cool, elements that create wines of elegance, minerality with a lively and lingering finish. We let the untameable terroir of the Awatere Valley express itself through our vines, grapes and ultimately wines.
This wine has been barrel aged.
Food Pairing: Angus beef sliders, mushroom pizza, creamy blue cheese & roast lamb.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Youthfully charming and elegantly fragrant, the bouquet shows sweet cherry, raspberry, floral and subtle spice aromas, followed by a juicy palate delivering gentle weight and rounded mouthfeel. Attractively framed by fine silky tannins, finishing soothing and mellow. At its best: now to 2026" Sam Kim, Wine Orbit
"Supple, fruit-forward pinot noir with ripe plum, red and black cherry, and a subtle seasoning of fresh herb flavours supported by bright, fruity acidity. Fresh, accessible wine in a drink-me-now style. Offers good value at this price" Bob Campbell, Master of Wine, Real Review, Aug 2022
Intensely perfumed with lifted savoury notes interlaced with dark cherries, plum and cracked pepper. The tannins are soft and silky, layered with plush, ripe red fruits. In Essential Awatere fashion the finish is lively, crisp and lingering. A delicious wine that brings together “new world” fruit and “old world” elegance and minerality.
Our vines grow on a slender terrace at the edge of the Awatere River, with a unique microclimate and soil structure. Influenced by a fault line, a river, and the power of the nearby Pacific Ocean, our land is stony, dry, windy and cool, elements that create wines of elegance, minerality with a lively and lingering finish. We let the untameable terroir of the Awatere Valley express itself through our vines, grapes and ultimately wines.
This wine has been barrel aged.
Food Pairing: Angus beef sliders, mushroom pizza, creamy blue cheese & roast lamb.
