Esk Valley Artisanal Hawke's Bay Syrah 2022
The wine is medium to deep red, its aromas showcasing the red fruit elements of Hawke's Bay Syrah. Flavours of red berries, violet and spice are to the fore. The wine is fragrant and elegant with layers of complexity adding interest to the palate. Although delicious as a young wine, it will continue to soften and gain complexity with time in the bottle.
The grapes for this wine were grown in two vineyard sites within the famous Gimblett Gravels winegrowing district Hawke's Bay. The free draining stony gravels of the Gimblett Gravels provide the wine with dark fruit notes and a tannic frame. Both these free draining vineyard sites are planted with the Limmer Heritage clones and are aged from 13 to 26 years of age.
Upon arrival at the winery the individual vineyard parcels were transferred to small 5 tonne open topped concrete fermenters for fermentation with wild vineyard yeasts. Once active the ferments were managed by hand to gently extract colour and tannin. After a period of post fermentation maceration the ferment was drained and gently pressed and transferred to French oak for malo-lactic fermentation and 18 months.
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Esk Valley Artisanal Hawke's Bay Syrah 2022
Esk Valley Artisanal Hawke's Bay Syrah 2022
The wine is medium to deep red, its aromas showcasing the red fruit elements of Hawke's Bay Syrah. Flavours of red berries, violet and spice are to the fore. The wine is fragrant and elegant with layers of complexity adding interest to the palate. Although delicious as a young wine, it will continue to soften and gain complexity with time in the bottle.
The grapes for this wine were grown in two vineyard sites within the famous Gimblett Gravels winegrowing district Hawke's Bay. The free draining stony gravels of the Gimblett Gravels provide the wine with dark fruit notes and a tannic frame. Both these free draining vineyard sites are planted with the Limmer Heritage clones and are aged from 13 to 26 years of age.
Upon arrival at the winery the individual vineyard parcels were transferred to small 5 tonne open topped concrete fermenters for fermentation with wild vineyard yeasts. Once active the ferments were managed by hand to gently extract colour and tannin. After a period of post fermentation maceration the ferment was drained and gently pressed and transferred to French oak for malo-lactic fermentation and 18 months.
Original: $86.42
-65%$86.42
$30.25Product Information
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Description
The wine is medium to deep red, its aromas showcasing the red fruit elements of Hawke's Bay Syrah. Flavours of red berries, violet and spice are to the fore. The wine is fragrant and elegant with layers of complexity adding interest to the palate. Although delicious as a young wine, it will continue to soften and gain complexity with time in the bottle.
The grapes for this wine were grown in two vineyard sites within the famous Gimblett Gravels winegrowing district Hawke's Bay. The free draining stony gravels of the Gimblett Gravels provide the wine with dark fruit notes and a tannic frame. Both these free draining vineyard sites are planted with the Limmer Heritage clones and are aged from 13 to 26 years of age.
Upon arrival at the winery the individual vineyard parcels were transferred to small 5 tonne open topped concrete fermenters for fermentation with wild vineyard yeasts. Once active the ferments were managed by hand to gently extract colour and tannin. After a period of post fermentation maceration the ferment was drained and gently pressed and transferred to French oak for malo-lactic fermentation and 18 months.
