Feudi Bizantini Passofino Montepulciano D'Abruzzo 2023 (Italy)
Showing a concentrated nose with aromas of raspberry, aniseed with notes of fresh rose petals and violets. This wine is plush and rich with a luscious mid-palate balanced by fine and chalky tannins. The stone-sucking tannin and acid balance are delicious and speak of the new style emerging from Abruzzo, stylish and structured.
It is a wine that has made the history of modern Abruzzo wine-making. Today Montepulciano D’Abruzzo has emerged to the international limelight as one of the best quality red grapes in world.
After destemming, maceration in stainless steel vats for 15-20 days and soft crushing in an inert environment at 0.7 bar. Fermentation inerted stainless steel tanks temperature: 24 – 26 °C.
Food Pairing: Excellent with savored first dishes, roast meats, mature cheeses and dark chocolate.
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Feudi Bizantini Passofino Montepulciano D'Abruzzo 2023 (Italy)
Feudi Bizantini Passofino Montepulciano D'Abruzzo 2023 (Italy)
Showing a concentrated nose with aromas of raspberry, aniseed with notes of fresh rose petals and violets. This wine is plush and rich with a luscious mid-palate balanced by fine and chalky tannins. The stone-sucking tannin and acid balance are delicious and speak of the new style emerging from Abruzzo, stylish and structured.
It is a wine that has made the history of modern Abruzzo wine-making. Today Montepulciano D’Abruzzo has emerged to the international limelight as one of the best quality red grapes in world.
After destemming, maceration in stainless steel vats for 15-20 days and soft crushing in an inert environment at 0.7 bar. Fermentation inerted stainless steel tanks temperature: 24 – 26 °C.
Food Pairing: Excellent with savored first dishes, roast meats, mature cheeses and dark chocolate.
Original: $89.88
-65%$89.88
$31.46Product Information
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Shipping & Returns
Shipping & Returns
Description
Showing a concentrated nose with aromas of raspberry, aniseed with notes of fresh rose petals and violets. This wine is plush and rich with a luscious mid-palate balanced by fine and chalky tannins. The stone-sucking tannin and acid balance are delicious and speak of the new style emerging from Abruzzo, stylish and structured.
It is a wine that has made the history of modern Abruzzo wine-making. Today Montepulciano D’Abruzzo has emerged to the international limelight as one of the best quality red grapes in world.
After destemming, maceration in stainless steel vats for 15-20 days and soft crushing in an inert environment at 0.7 bar. Fermentation inerted stainless steel tanks temperature: 24 – 26 °C.
Food Pairing: Excellent with savored first dishes, roast meats, mature cheeses and dark chocolate.
