Feudo Principi Di Butera Merlot IGT 2017 (Italy)
- Slavonian oak
- Red berries & vanilla
- Medium bodied
- Very long finish
A sumptuously deep garnet-red. A rich bouquet, with scents of red berry fruits, blackcurrants and blackberries, perfectly melded with attractive vanilla notes. Soft yet well-structured, with hints of wild berry fruits (especially raspberries and blackberries) and spices. A very long finish.
Merlot grapes were grown in the districts of Butera and Riesi in the Province of Caltanissetta.
The must fermented for 2 weeks in vertical vinification tanks (using the submerged cap system) at a controlled temperature of 30° C (86° F). The wine matured for 12 months, 50% in 350 liter (92 gallon) tonneaux and 50% in 60 hectoliter (1,320 gallon) oak barrels, followed by a further period of bottle ageing.
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Feudo Principi Di Butera Merlot IGT 2017 (Italy)
Feudo Principi Di Butera Merlot IGT 2017 (Italy)
- Slavonian oak
- Red berries & vanilla
- Medium bodied
- Very long finish
A sumptuously deep garnet-red. A rich bouquet, with scents of red berry fruits, blackcurrants and blackberries, perfectly melded with attractive vanilla notes. Soft yet well-structured, with hints of wild berry fruits (especially raspberries and blackberries) and spices. A very long finish.
Merlot grapes were grown in the districts of Butera and Riesi in the Province of Caltanissetta.
The must fermented for 2 weeks in vertical vinification tanks (using the submerged cap system) at a controlled temperature of 30° C (86° F). The wine matured for 12 months, 50% in 350 liter (92 gallon) tonneaux and 50% in 60 hectoliter (1,320 gallon) oak barrels, followed by a further period of bottle ageing.
Original: $103.71
-65%$103.71
$36.30Product Information
Product Information
Shipping & Returns
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Description
- Slavonian oak
- Red berries & vanilla
- Medium bodied
- Very long finish
A sumptuously deep garnet-red. A rich bouquet, with scents of red berry fruits, blackcurrants and blackberries, perfectly melded with attractive vanilla notes. Soft yet well-structured, with hints of wild berry fruits (especially raspberries and blackberries) and spices. A very long finish.
Merlot grapes were grown in the districts of Butera and Riesi in the Province of Caltanissetta.
The must fermented for 2 weeks in vertical vinification tanks (using the submerged cap system) at a controlled temperature of 30° C (86° F). The wine matured for 12 months, 50% in 350 liter (92 gallon) tonneaux and 50% in 60 hectoliter (1,320 gallon) oak barrels, followed by a further period of bottle ageing.
