Strong and voluminous yet smooth, with balanced, lively acidity. The nose shows bright citrus—lemon and grapefruit—layered with tropical hints of papaya, mango, and pineapple, plus a light herbaceous touch. The finish is intense and fruity, with grapefruit returning clearly.

Food Pairing: Pairs well with basil‑based or creamy pasta dishes, potatoes in any form, most fish, seafood, and vegetables. Fondue, goat’s cheese, and Roquefort also a great pairing.