Gabriel Meffre Saint Vincent Côtes du Rhône Red 2018 (France)
- Plum
- Cherry
- Spice
- Long finish
Rich crimson hue with aromas of cherry and spice. Full generous plum and cherry notes with long spicy finish.
A red blend of Grenache and Syrah grown in clayey limestone soils from the north of Vaucluse and Gard. With a Southern French climate renowned for its contrasts, the vineyard benefit from the summer heat and Mistral wind.
Each grape variety is vinified individually to develop its own characteristics. The vatting time lasts 3 to 4 weeks according to grape variety. The wines are then racked off and undergoe malolactic fermentation. The different grape varieties are then blended and aged 6 months in vats before bottling.
Food Pairing: For everyday meals: roast chicken, ribs or fricassee of wild mushrooms.
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Shipping & Returns
Gabriel Meffre Saint Vincent Côtes du Rhône Red 2018 (France)
Gabriel Meffre Saint Vincent Côtes du Rhône Red 2018 (France)
- Plum
- Cherry
- Spice
- Long finish
Rich crimson hue with aromas of cherry and spice. Full generous plum and cherry notes with long spicy finish.
A red blend of Grenache and Syrah grown in clayey limestone soils from the north of Vaucluse and Gard. With a Southern French climate renowned for its contrasts, the vineyard benefit from the summer heat and Mistral wind.
Each grape variety is vinified individually to develop its own characteristics. The vatting time lasts 3 to 4 weeks according to grape variety. The wines are then racked off and undergoe malolactic fermentation. The different grape varieties are then blended and aged 6 months in vats before bottling.
Food Pairing: For everyday meals: roast chicken, ribs or fricassee of wild mushrooms.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Plum
- Cherry
- Spice
- Long finish
Rich crimson hue with aromas of cherry and spice. Full generous plum and cherry notes with long spicy finish.
A red blend of Grenache and Syrah grown in clayey limestone soils from the north of Vaucluse and Gard. With a Southern French climate renowned for its contrasts, the vineyard benefit from the summer heat and Mistral wind.
Each grape variety is vinified individually to develop its own characteristics. The vatting time lasts 3 to 4 weeks according to grape variety. The wines are then racked off and undergoe malolactic fermentation. The different grape varieties are then blended and aged 6 months in vats before bottling.
Food Pairing: For everyday meals: roast chicken, ribs or fricassee of wild mushrooms.
