Gancia Prosecco DOC NV (Italy)
"It's immediately appealing on the nose showing peach, citrus and floral with a hint of almond complexity. The palate is bright and juicy with elegant fruit intensity, leading to a lingering finish. This is Prosecco at its best - so refreshing and pleasing on the palate" Sam Kim, Wine Orbit
"Appealing Prosecco with a soft, ethereal texture and a nice mix of fruit (citrus and floral mainly) with nutty, savoury characters. A clean, fresh and nicely balanced wine that makes a bit of noise" Bob Campbell, Master of Wine, Real Review
"Prosecco is often bone dry but this has a gentle touch of sweetness which makes it universally appealing. It has a delightful creamy apple bouquet, the bubbles dance in the mouth before breaking into foam, the fruit is subtle, there’s a refreshing touch of salinity and the lingering finish is soft and long" Sue Courtney, Wineoftheweek.co.nz
Bright straw yellow colour. The perlage is fine and persistent with a particular sensation of liveliness and elegance. Very delicate, fresh and harmonious bouquet with hints of bread, orange and lemons. Aromatic, dry and delicate, smooth, fresh and pleasant.
Food Pairing: Perfect for aperitifs, it’s the ideal with light pasta and rice dishes, fresh cheeses and seafood. Excellent in cocktails.
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Product Information
Shipping & Returns
Shipping & Returns


Gancia Prosecco DOC NV (Italy)
Gancia Prosecco DOC NV (Italy)
"It's immediately appealing on the nose showing peach, citrus and floral with a hint of almond complexity. The palate is bright and juicy with elegant fruit intensity, leading to a lingering finish. This is Prosecco at its best - so refreshing and pleasing on the palate" Sam Kim, Wine Orbit
"Appealing Prosecco with a soft, ethereal texture and a nice mix of fruit (citrus and floral mainly) with nutty, savoury characters. A clean, fresh and nicely balanced wine that makes a bit of noise" Bob Campbell, Master of Wine, Real Review
"Prosecco is often bone dry but this has a gentle touch of sweetness which makes it universally appealing. It has a delightful creamy apple bouquet, the bubbles dance in the mouth before breaking into foam, the fruit is subtle, there’s a refreshing touch of salinity and the lingering finish is soft and long" Sue Courtney, Wineoftheweek.co.nz
Bright straw yellow colour. The perlage is fine and persistent with a particular sensation of liveliness and elegance. Very delicate, fresh and harmonious bouquet with hints of bread, orange and lemons. Aromatic, dry and delicate, smooth, fresh and pleasant.
Food Pairing: Perfect for aperitifs, it’s the ideal with light pasta and rice dishes, fresh cheeses and seafood. Excellent in cocktails.
Original: $79.51
-65%$79.51
$27.83Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"It's immediately appealing on the nose showing peach, citrus and floral with a hint of almond complexity. The palate is bright and juicy with elegant fruit intensity, leading to a lingering finish. This is Prosecco at its best - so refreshing and pleasing on the palate" Sam Kim, Wine Orbit
"Appealing Prosecco with a soft, ethereal texture and a nice mix of fruit (citrus and floral mainly) with nutty, savoury characters. A clean, fresh and nicely balanced wine that makes a bit of noise" Bob Campbell, Master of Wine, Real Review
"Prosecco is often bone dry but this has a gentle touch of sweetness which makes it universally appealing. It has a delightful creamy apple bouquet, the bubbles dance in the mouth before breaking into foam, the fruit is subtle, there’s a refreshing touch of salinity and the lingering finish is soft and long" Sue Courtney, Wineoftheweek.co.nz
Bright straw yellow colour. The perlage is fine and persistent with a particular sensation of liveliness and elegance. Very delicate, fresh and harmonious bouquet with hints of bread, orange and lemons. Aromatic, dry and delicate, smooth, fresh and pleasant.
Food Pairing: Perfect for aperitifs, it’s the ideal with light pasta and rice dishes, fresh cheeses and seafood. Excellent in cocktails.























