Gekkeikan Junmai Special Sake Blue (300ml)
A Junmai-shu designated sake made from carefully selected pure Koshihikari rice and the fresh spring waters found in the Fushimi region. Dry, fresh and lightly fragrant, with a refined, smoothly elegant aftertaste.
Sake is Japan’s most well-known alcohol. It is brewed using special sake rice, koji (an edible rice mould that serves as the fermenting agent), and sometimes a little brewer's alcohol. A sake's characteristics, including how sweet or dry it is, how light or full bodied it is, and what flavours it evokes, depend on the type of rice and other ingredients used, how much the rice is polished/milled, and what brewing methods have been employed.
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Product Information
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Shipping & Returns
Gekkeikan Junmai Special Sake Blue (300ml)
Gekkeikan Junmai Special Sake Blue (300ml)
A Junmai-shu designated sake made from carefully selected pure Koshihikari rice and the fresh spring waters found in the Fushimi region. Dry, fresh and lightly fragrant, with a refined, smoothly elegant aftertaste.
Sake is Japan’s most well-known alcohol. It is brewed using special sake rice, koji (an edible rice mould that serves as the fermenting agent), and sometimes a little brewer's alcohol. A sake's characteristics, including how sweet or dry it is, how light or full bodied it is, and what flavours it evokes, depend on the type of rice and other ingredients used, how much the rice is polished/milled, and what brewing methods have been employed.
Original: $82.93
-65%$82.93
$29.03Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A Junmai-shu designated sake made from carefully selected pure Koshihikari rice and the fresh spring waters found in the Fushimi region. Dry, fresh and lightly fragrant, with a refined, smoothly elegant aftertaste.
Sake is Japan’s most well-known alcohol. It is brewed using special sake rice, koji (an edible rice mould that serves as the fermenting agent), and sometimes a little brewer's alcohol. A sake's characteristics, including how sweet or dry it is, how light or full bodied it is, and what flavours it evokes, depend on the type of rice and other ingredients used, how much the rice is polished/milled, and what brewing methods have been employed.
