Subtly sweet, full plum nectar with just a hint of apple and pear tartness. Rich and full-bodied with a long, smooth finish.

Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Plum is lavishly used and fermented using the technique of sake brewing. In addition to its mild sweetness, this is characterized by its refreshing sourness with the fruity feel of the plum and deep tastes from fermentation.

Delicious on the rocks or mixed with cold or carbonated water as an aperitif. You can also enjoy it as a dessert wine by adding it to ice crea or yogurt.

Sulfite free. Gluten free.