This alcohol-removed Pinot Gris features delicate floral notes with white flowers, lychee, and red apple on the nose. The palate offers traditional Pinot Gris characters of apple and pear with just a touch of muscat grape. Light, delicious, and balanced between acidity and sweetness. Perfect for enjoying at home, out with friends and family, or any time you’d prefer a glass of wine without the after-effects.

They select fruit from vineyards in Marlborough, Waipara and Hawke’s Bay to ensure beautiful, structural Pinot Gris with delicate floral aromatics and stonefruit flavours.

They create premium, full-strength New Zealand Pinot Gris, before using advanced spinning cone technology to gently remove first the aroma, and then the alcohol. They collect the delicate aroma and recombine it with the wine. The finished product is a refreshing, off-dry style of non-alcoholic Pinot Gris wine with low calories.

Food Pairing: Try this alcohol-removed Pinot Gris with a roasted pear and feta tart with a fresh seasonal summer salad.