A mix of citrus, tropical, and a hint of red berry aromas. Passionfruit and lime from the Sauvignon Blanc blend beautifully with the floral notes of the Riesling. The Syrah introduces subtle hints of ripe strawberries and rose petals. Juicy and refreshing, with a playful balance of fruitiness, acidity and spritz. The finish has lingering citrus, floral, and red berry notes. The spritz leaves a playful and lively, slightly off-dry sensation.

Giesen 0% New Zealand Rosé is a sparkling dealcoholised wine for those ‘lighter’ moments with friends and family. Made from our premium, full-strength New Zealand wine with the alcohol gently removed and a light spritz. This is Rosé elevated—the characteristics you know, lifted with effervescence.

We grow and select fruit from vineyards in Marlborough and Waipara to craft a full strength wine primed to have the alcohol removed. Fruit from Marlborough adds acidity to the wine, while Waipara delivers beautiful aromatics. 

Sauvignon Blanc and Riesling grapes from New Zealand were harvested separately at optimal ripeness and fermented in stainless steel tanks at cool temperatures (14-18°C) to preserve freshness and varietal purity. Post-fermentation, the wine was aged on gross lees for several months to enhance texture before undergoing fining and stabilisation. A splash of Syrah was introduced at the blending stage, adding a delicate pink hue. The aromatics were then gently removed using Giesen’s spinning cone technology before low-temperature de-alcoholisation, after which the preserved aromas were reintegrated. The wine was subtly sweetened and balanced before final filtration and bottling, with a light spritz added at bottling for a lively, playful, and refreshing finish.

Food Pairing: Prosciutto and Honey Burrata Pizza with dressed ocket.