Gil Family Estates Honoro Vera Garnacha 2018 (Spain)
- French Oak
- Blueberry
- Mineral
- Rich finish
The wine exhibits great aromatic complexity and richness with mineral and blueberry notes leading to a savoury and spicy palate with good balance and acidity.
The grapes come from vines that are 30-40 years old, with yields of 2T/Ha and located high on the hillsides, 700-900 metres above sea level. The vineyards are mainly planted in decomposed slate and gravel/clay soils. The fermentation was carried out in small stainless steel tanks for 15 days at temperatures below 27 C and then spent a short period of two months in French oak barrels.
Food Pairing: Enjoy with your favourite Spanish tapas or lamb orzo risotto
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Gil Family Estates Honoro Vera Garnacha 2018 (Spain)
Gil Family Estates Honoro Vera Garnacha 2018 (Spain)
- French Oak
- Blueberry
- Mineral
- Rich finish
The wine exhibits great aromatic complexity and richness with mineral and blueberry notes leading to a savoury and spicy palate with good balance and acidity.
The grapes come from vines that are 30-40 years old, with yields of 2T/Ha and located high on the hillsides, 700-900 metres above sea level. The vineyards are mainly planted in decomposed slate and gravel/clay soils. The fermentation was carried out in small stainless steel tanks for 15 days at temperatures below 27 C and then spent a short period of two months in French oak barrels.
Food Pairing: Enjoy with your favourite Spanish tapas or lamb orzo risotto
Original: $65.67
-65%$65.67
$22.98Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French Oak
- Blueberry
- Mineral
- Rich finish
The wine exhibits great aromatic complexity and richness with mineral and blueberry notes leading to a savoury and spicy palate with good balance and acidity.
The grapes come from vines that are 30-40 years old, with yields of 2T/Ha and located high on the hillsides, 700-900 metres above sea level. The vineyards are mainly planted in decomposed slate and gravel/clay soils. The fermentation was carried out in small stainless steel tanks for 15 days at temperatures below 27 C and then spent a short period of two months in French oak barrels.
Food Pairing: Enjoy with your favourite Spanish tapas or lamb orzo risotto
