Good Company Marlborough Sauvignon Blanc 2022
- Dry style
- Guava
- Grapefruit
- Refreshing
The wine expresses pure fruit flavours of guava and passionfruit, that dance out of the glass. The fruit characters on the nose are harmonious on the palate, with underlying notes of grapefruit and blackcurrant leaf, combining to create a wine that is refreshingly zesty and nicely balanced on the finish.
Vintage 2022 was an exciting classic Marlborough harvest. A warm Spring secured good fruit set throughout the region. Some challenging weather in February was rewarded with clear warm days throughout harvest. The cool crisp nights and warm days in March retained vibrant acidity while allowing flavours to develop fully. A slow and steady ripening resulted in beautifully intense and structured wines. The Sauvignon Blanc produced from this vintage has concentrated fruit flavours, with a vibrant pure palate and an elegant fresh finish.
Carefully selected parcels of Sauvignon Blanc were selected from our Marlborough vineyards, where they were harvested at optimum ripeness. At the winery, the fruit was gently pressed and clarified, after which the clear juice was inoculated using a range of selected yeast. A long cool fermentation in stainless steel tanks retained the vibrant, fresh characters Sauvignon Blanc is known for. After fermentation, the wine was blended, stabilised and filtered before bottling.
Food Pairing: Enjoy with fresh seafood and summer salads.
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Good Company Marlborough Sauvignon Blanc 2022
Good Company Marlborough Sauvignon Blanc 2022
- Dry style
- Guava
- Grapefruit
- Refreshing
The wine expresses pure fruit flavours of guava and passionfruit, that dance out of the glass. The fruit characters on the nose are harmonious on the palate, with underlying notes of grapefruit and blackcurrant leaf, combining to create a wine that is refreshingly zesty and nicely balanced on the finish.
Vintage 2022 was an exciting classic Marlborough harvest. A warm Spring secured good fruit set throughout the region. Some challenging weather in February was rewarded with clear warm days throughout harvest. The cool crisp nights and warm days in March retained vibrant acidity while allowing flavours to develop fully. A slow and steady ripening resulted in beautifully intense and structured wines. The Sauvignon Blanc produced from this vintage has concentrated fruit flavours, with a vibrant pure palate and an elegant fresh finish.
Carefully selected parcels of Sauvignon Blanc were selected from our Marlborough vineyards, where they were harvested at optimum ripeness. At the winery, the fruit was gently pressed and clarified, after which the clear juice was inoculated using a range of selected yeast. A long cool fermentation in stainless steel tanks retained the vibrant, fresh characters Sauvignon Blanc is known for. After fermentation, the wine was blended, stabilised and filtered before bottling.
Food Pairing: Enjoy with fresh seafood and summer salads.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Guava
- Grapefruit
- Refreshing
The wine expresses pure fruit flavours of guava and passionfruit, that dance out of the glass. The fruit characters on the nose are harmonious on the palate, with underlying notes of grapefruit and blackcurrant leaf, combining to create a wine that is refreshingly zesty and nicely balanced on the finish.
Vintage 2022 was an exciting classic Marlborough harvest. A warm Spring secured good fruit set throughout the region. Some challenging weather in February was rewarded with clear warm days throughout harvest. The cool crisp nights and warm days in March retained vibrant acidity while allowing flavours to develop fully. A slow and steady ripening resulted in beautifully intense and structured wines. The Sauvignon Blanc produced from this vintage has concentrated fruit flavours, with a vibrant pure palate and an elegant fresh finish.
Carefully selected parcels of Sauvignon Blanc were selected from our Marlborough vineyards, where they were harvested at optimum ripeness. At the winery, the fruit was gently pressed and clarified, after which the clear juice was inoculated using a range of selected yeast. A long cool fermentation in stainless steel tanks retained the vibrant, fresh characters Sauvignon Blanc is known for. After fermentation, the wine was blended, stabilised and filtered before bottling.
Food Pairing: Enjoy with fresh seafood and summer salads.
