Grove Mill Marlborough Pinot Noir 2022
- Subtle oak
- Dark cherry
- Subtle spice
- Silky smooth
"It's sweetly ripe and inviting on the nose with dark cherry, rich floral, thyme and roasted nut characters with a hint of earthy mushroom complexity. The palate displays bright fruit flavours with silky texture and rounded tannins, finishing smooth and lingering. At its best: now to 2026" Sam Kim, Wine Orbit, Jun 2023
"Medium-bodied, supple Pinot Noir with dark cherry, dark berry, fresh herb, and cacao nib flavours supported by gentle, fruity acidity. Good drinking now. Good value at this price" Bob Campbell, Master of Wine, Real Review, Nov 2023
Intensely fruited with dark cherry, blue fruits and boysenberry with a touch of spice on the nose. Dark cherry fruit on the palate with savoury complexity. The wine finishes with a smooth texture and an integrated, silky tannin structure with a touch of whole bunch influence.
The fruit for our Grove Mill Pinot Noir is hand harvested from our flagship vineyard, 17 Valley, as well as our ‘Favourite’ Vineyard. Good soil and canopy management, cold nights during ripening, and the warm, dry summer kept all the concentrated flavours in the grapes.
We hand harvested the grapes and brought straight to the winery. The fruit was destemmed, with 3% left as whole bunches, and had an extended cold soak prior to fermentation. It was then pressed to barrels for malolactic fermentation & maturation.
Food Pairing: A versatile food pairing wine, try alongside duck or venison or a roast vegetable salad with beetroot.
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Grove Mill Marlborough Pinot Noir 2022
Grove Mill Marlborough Pinot Noir 2022
- Subtle oak
- Dark cherry
- Subtle spice
- Silky smooth
"It's sweetly ripe and inviting on the nose with dark cherry, rich floral, thyme and roasted nut characters with a hint of earthy mushroom complexity. The palate displays bright fruit flavours with silky texture and rounded tannins, finishing smooth and lingering. At its best: now to 2026" Sam Kim, Wine Orbit, Jun 2023
"Medium-bodied, supple Pinot Noir with dark cherry, dark berry, fresh herb, and cacao nib flavours supported by gentle, fruity acidity. Good drinking now. Good value at this price" Bob Campbell, Master of Wine, Real Review, Nov 2023
Intensely fruited with dark cherry, blue fruits and boysenberry with a touch of spice on the nose. Dark cherry fruit on the palate with savoury complexity. The wine finishes with a smooth texture and an integrated, silky tannin structure with a touch of whole bunch influence.
The fruit for our Grove Mill Pinot Noir is hand harvested from our flagship vineyard, 17 Valley, as well as our ‘Favourite’ Vineyard. Good soil and canopy management, cold nights during ripening, and the warm, dry summer kept all the concentrated flavours in the grapes.
We hand harvested the grapes and brought straight to the winery. The fruit was destemmed, with 3% left as whole bunches, and had an extended cold soak prior to fermentation. It was then pressed to barrels for malolactic fermentation & maturation.
Food Pairing: A versatile food pairing wine, try alongside duck or venison or a roast vegetable salad with beetroot.
Original: $58.76
-65%$58.76
$20.57Product Information
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Shipping & Returns
Description
- Subtle oak
- Dark cherry
- Subtle spice
- Silky smooth
"It's sweetly ripe and inviting on the nose with dark cherry, rich floral, thyme and roasted nut characters with a hint of earthy mushroom complexity. The palate displays bright fruit flavours with silky texture and rounded tannins, finishing smooth and lingering. At its best: now to 2026" Sam Kim, Wine Orbit, Jun 2023
"Medium-bodied, supple Pinot Noir with dark cherry, dark berry, fresh herb, and cacao nib flavours supported by gentle, fruity acidity. Good drinking now. Good value at this price" Bob Campbell, Master of Wine, Real Review, Nov 2023
Intensely fruited with dark cherry, blue fruits and boysenberry with a touch of spice on the nose. Dark cherry fruit on the palate with savoury complexity. The wine finishes with a smooth texture and an integrated, silky tannin structure with a touch of whole bunch influence.
The fruit for our Grove Mill Pinot Noir is hand harvested from our flagship vineyard, 17 Valley, as well as our ‘Favourite’ Vineyard. Good soil and canopy management, cold nights during ripening, and the warm, dry summer kept all the concentrated flavours in the grapes.
We hand harvested the grapes and brought straight to the winery. The fruit was destemmed, with 3% left as whole bunches, and had an extended cold soak prior to fermentation. It was then pressed to barrels for malolactic fermentation & maturation.
Food Pairing: A versatile food pairing wine, try alongside duck or venison or a roast vegetable salad with beetroot.
