Guerrieri-Rizzardi Valpolicella DOP Classico Red Blend 2017 (Italy)
- Dark berry
- Plummy fruit
- Medium-bodied
- Fine grained tannins
This Italian red blend wine tastes of very pure, dark berry, plumy fruit with fine grained tannin providing the structure. A medium bodied wine with some complexity and a long sapid finish.
The Classico is made using grapes from parts of the Pojega (Cru) vineyard and the grapes from the Calcarole and Rovereti Crus that are not dried for Amarone. As these are Cru vineyards the quality of the fruit is very high. Vine age ranges from 4 to 30 years.
In the winery in Negrar the alcoholic fermentation and maceration of the de-stemmed grapes is carried out over usually 10 days at a temperature of 25°C- 30°C.
Food Pairing: Meat sauce pasta; roast meat; veal with tuna sauce; spinaches soufflé; salami and cold pork meat; steak tartar.
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Guerrieri-Rizzardi Valpolicella DOP Classico Red Blend 2017 (Italy)
Guerrieri-Rizzardi Valpolicella DOP Classico Red Blend 2017 (Italy)
- Dark berry
- Plummy fruit
- Medium-bodied
- Fine grained tannins
This Italian red blend wine tastes of very pure, dark berry, plumy fruit with fine grained tannin providing the structure. A medium bodied wine with some complexity and a long sapid finish.
The Classico is made using grapes from parts of the Pojega (Cru) vineyard and the grapes from the Calcarole and Rovereti Crus that are not dried for Amarone. As these are Cru vineyards the quality of the fruit is very high. Vine age ranges from 4 to 30 years.
In the winery in Negrar the alcoholic fermentation and maceration of the de-stemmed grapes is carried out over usually 10 days at a temperature of 25°C- 30°C.
Food Pairing: Meat sauce pasta; roast meat; veal with tuna sauce; spinaches soufflé; salami and cold pork meat; steak tartar.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dark berry
- Plummy fruit
- Medium-bodied
- Fine grained tannins
This Italian red blend wine tastes of very pure, dark berry, plumy fruit with fine grained tannin providing the structure. A medium bodied wine with some complexity and a long sapid finish.
The Classico is made using grapes from parts of the Pojega (Cru) vineyard and the grapes from the Calcarole and Rovereti Crus that are not dried for Amarone. As these are Cru vineyards the quality of the fruit is very high. Vine age ranges from 4 to 30 years.
In the winery in Negrar the alcoholic fermentation and maceration of the de-stemmed grapes is carried out over usually 10 days at a temperature of 25°C- 30°C.
Food Pairing: Meat sauce pasta; roast meat; veal with tuna sauce; spinaches soufflé; salami and cold pork meat; steak tartar.
