Huia Marlborough Sauvignon Blanc 2021
- Dry style
- French oak
- Lime zest & melon
- Unfined
Golden green colour in the glass. Aromas of tropical fruits, lemon blossom and elderflower. Mineral, lime zest, and melon with excellent length.
100% organic Sauvignon Blanc grapes. The vineyard is well draining alluvial river-run soils. The majority of grapes were harvested in the cold early hours of the morning to retain fruit intensity.
The grapes were gently pressed and the juice settled. Approximately sixty five percent portion of juice was fermented and matured in neutral French oak. Wild yeast endemic to the Huia winery were used with non-GMO organic yeast used where inoculation required. This wine was not fined before bottling.
Food Pairing: Anything from the raw bar. White fish slider with mayo and pickle. Melon, prosciutto and halloumi salad.
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Huia Marlborough Sauvignon Blanc 2021
Huia Marlborough Sauvignon Blanc 2021
- Dry style
- French oak
- Lime zest & melon
- Unfined
Golden green colour in the glass. Aromas of tropical fruits, lemon blossom and elderflower. Mineral, lime zest, and melon with excellent length.
100% organic Sauvignon Blanc grapes. The vineyard is well draining alluvial river-run soils. The majority of grapes were harvested in the cold early hours of the morning to retain fruit intensity.
The grapes were gently pressed and the juice settled. Approximately sixty five percent portion of juice was fermented and matured in neutral French oak. Wild yeast endemic to the Huia winery were used with non-GMO organic yeast used where inoculation required. This wine was not fined before bottling.
Food Pairing: Anything from the raw bar. White fish slider with mayo and pickle. Melon, prosciutto and halloumi salad.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- French oak
- Lime zest & melon
- Unfined
Golden green colour in the glass. Aromas of tropical fruits, lemon blossom and elderflower. Mineral, lime zest, and melon with excellent length.
100% organic Sauvignon Blanc grapes. The vineyard is well draining alluvial river-run soils. The majority of grapes were harvested in the cold early hours of the morning to retain fruit intensity.
The grapes were gently pressed and the juice settled. Approximately sixty five percent portion of juice was fermented and matured in neutral French oak. Wild yeast endemic to the Huia winery were used with non-GMO organic yeast used where inoculation required. This wine was not fined before bottling.
Food Pairing: Anything from the raw bar. White fish slider with mayo and pickle. Melon, prosciutto and halloumi salad.























