Hunters Offshoot Marlborough Sauvignon Blanc Pétillant Naturel 2022
- Dry style
- Lemon & apple
- Ginger spice
- Light spritz
"Fragrant, pungent and herbaceous, there’s a sweet sweaty note before aromas of apples and ginger spice, passionfruit skin and pear begin to show. On the palate a different story as a bold leesy expression, lemon and apple flavours, herbs and a touch of gooseberry. Acidity carries the flavours well, the mousse is a taut and high energy. Overall a lovely wine with the story of Pet-Nat told well. Best drinking from 2022 through 2024" Cameron Douglas, Master Sommelier, Oct 2022
The fruit for this wine was sourced from the Waihopai Valley sub region of Marlborough. Classic Sauvignon Blanc characters are expressed on the nose that is complimented by beautiful apple and ripe citrus aromas. The palate is vibrant and fresh with passionfruit and pear notes. Good natural acidity brings all these characters together into a well-balanced wine. The wine shows a light spritz due to the fermentation finishing in bottle.
After consecutive drought years the 2022 growing season started with some wet weather that carried on until late spring. Excellent fruit-set early December resulted in crop levels bigger than average. Ripe flavours at low sugar levels allowed us to pick early to retain the natural acidity in the juice compared to previous years. In what will ultimately go down as a ‘challenging’ vintage, unwavering vineyard preparation delivered excellent fruit condition and flavour concentration.
Pétillant Naturel (pet nat) translates from French to naturally sparkling. To achieve carbonation, we bottle the wine while it is still fermenting and close the bottle with a crown seal. The yeast continues to ferment the sugars, producing carbon dioxide that becomes trapped in solution.
The wine is cloudy as there is no filtration prior to bottling, kind of like a pale ale beer. The sediment at the bottom of the bottle is the dead yeast cells that settle once the fermentation process has completed.
We used Sauvignon Blanc because it is a variety that is full of character, especially when grown in Marlborough. This Pet-Nat provides a little glimpse at the type of wine our Winemakers are used to tasting in the winery before wines are prepared for bottling.
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Hunters Offshoot Marlborough Sauvignon Blanc Pétillant Naturel 2022
Hunters Offshoot Marlborough Sauvignon Blanc Pétillant Naturel 2022
- Dry style
- Lemon & apple
- Ginger spice
- Light spritz
"Fragrant, pungent and herbaceous, there’s a sweet sweaty note before aromas of apples and ginger spice, passionfruit skin and pear begin to show. On the palate a different story as a bold leesy expression, lemon and apple flavours, herbs and a touch of gooseberry. Acidity carries the flavours well, the mousse is a taut and high energy. Overall a lovely wine with the story of Pet-Nat told well. Best drinking from 2022 through 2024" Cameron Douglas, Master Sommelier, Oct 2022
The fruit for this wine was sourced from the Waihopai Valley sub region of Marlborough. Classic Sauvignon Blanc characters are expressed on the nose that is complimented by beautiful apple and ripe citrus aromas. The palate is vibrant and fresh with passionfruit and pear notes. Good natural acidity brings all these characters together into a well-balanced wine. The wine shows a light spritz due to the fermentation finishing in bottle.
After consecutive drought years the 2022 growing season started with some wet weather that carried on until late spring. Excellent fruit-set early December resulted in crop levels bigger than average. Ripe flavours at low sugar levels allowed us to pick early to retain the natural acidity in the juice compared to previous years. In what will ultimately go down as a ‘challenging’ vintage, unwavering vineyard preparation delivered excellent fruit condition and flavour concentration.
Pétillant Naturel (pet nat) translates from French to naturally sparkling. To achieve carbonation, we bottle the wine while it is still fermenting and close the bottle with a crown seal. The yeast continues to ferment the sugars, producing carbon dioxide that becomes trapped in solution.
The wine is cloudy as there is no filtration prior to bottling, kind of like a pale ale beer. The sediment at the bottom of the bottle is the dead yeast cells that settle once the fermentation process has completed.
We used Sauvignon Blanc because it is a variety that is full of character, especially when grown in Marlborough. This Pet-Nat provides a little glimpse at the type of wine our Winemakers are used to tasting in the winery before wines are prepared for bottling.
Original: $93.34
-65%$93.34
$32.67Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Lemon & apple
- Ginger spice
- Light spritz
"Fragrant, pungent and herbaceous, there’s a sweet sweaty note before aromas of apples and ginger spice, passionfruit skin and pear begin to show. On the palate a different story as a bold leesy expression, lemon and apple flavours, herbs and a touch of gooseberry. Acidity carries the flavours well, the mousse is a taut and high energy. Overall a lovely wine with the story of Pet-Nat told well. Best drinking from 2022 through 2024" Cameron Douglas, Master Sommelier, Oct 2022
The fruit for this wine was sourced from the Waihopai Valley sub region of Marlborough. Classic Sauvignon Blanc characters are expressed on the nose that is complimented by beautiful apple and ripe citrus aromas. The palate is vibrant and fresh with passionfruit and pear notes. Good natural acidity brings all these characters together into a well-balanced wine. The wine shows a light spritz due to the fermentation finishing in bottle.
After consecutive drought years the 2022 growing season started with some wet weather that carried on until late spring. Excellent fruit-set early December resulted in crop levels bigger than average. Ripe flavours at low sugar levels allowed us to pick early to retain the natural acidity in the juice compared to previous years. In what will ultimately go down as a ‘challenging’ vintage, unwavering vineyard preparation delivered excellent fruit condition and flavour concentration.
Pétillant Naturel (pet nat) translates from French to naturally sparkling. To achieve carbonation, we bottle the wine while it is still fermenting and close the bottle with a crown seal. The yeast continues to ferment the sugars, producing carbon dioxide that becomes trapped in solution.
The wine is cloudy as there is no filtration prior to bottling, kind of like a pale ale beer. The sediment at the bottom of the bottle is the dead yeast cells that settle once the fermentation process has completed.
We used Sauvignon Blanc because it is a variety that is full of character, especially when grown in Marlborough. This Pet-Nat provides a little glimpse at the type of wine our Winemakers are used to tasting in the winery before wines are prepared for bottling.
