Il Casato Friuli DOC Sauvignon Blanc 2020 (Italy)
- Dry style
- Elderflower
- Sage
- Long finish
It is greenish-yellow in colour, with a mineral and aromatic bouquet, mixed with hints of fruit and perfume of sage and elderflower. The taste is rich and elegant with a long-lasting finish.
Made from Sauvignon Blanc grapes grown in the hills of Friuli Venezia Giulia.
After the harvest in mid of September, the grapes are destemmed and softly pressed, then undergo a cold maceration. takes place in stainless steel vats at a controlled temperatures around 12°C – 14°C. After fermentation, the wine rests in the vats for a period of refinement before bottling.
Food Pairing: Excellent match for all the vegetable dishes or seafood, such as risotto with mussels and baked fish.
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Il Casato Friuli DOC Sauvignon Blanc 2020 (Italy)
Il Casato Friuli DOC Sauvignon Blanc 2020 (Italy)
- Dry style
- Elderflower
- Sage
- Long finish
It is greenish-yellow in colour, with a mineral and aromatic bouquet, mixed with hints of fruit and perfume of sage and elderflower. The taste is rich and elegant with a long-lasting finish.
Made from Sauvignon Blanc grapes grown in the hills of Friuli Venezia Giulia.
After the harvest in mid of September, the grapes are destemmed and softly pressed, then undergo a cold maceration. takes place in stainless steel vats at a controlled temperatures around 12°C – 14°C. After fermentation, the wine rests in the vats for a period of refinement before bottling.
Food Pairing: Excellent match for all the vegetable dishes or seafood, such as risotto with mussels and baked fish.
Original: $103.71
-65%$103.71
$36.30Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Elderflower
- Sage
- Long finish
It is greenish-yellow in colour, with a mineral and aromatic bouquet, mixed with hints of fruit and perfume of sage and elderflower. The taste is rich and elegant with a long-lasting finish.
Made from Sauvignon Blanc grapes grown in the hills of Friuli Venezia Giulia.
After the harvest in mid of September, the grapes are destemmed and softly pressed, then undergo a cold maceration. takes place in stainless steel vats at a controlled temperatures around 12°C – 14°C. After fermentation, the wine rests in the vats for a period of refinement before bottling.
Food Pairing: Excellent match for all the vegetable dishes or seafood, such as risotto with mussels and baked fish.
