A big juicy red backed by fine tannins - an easy-drinker with real personality! A richly-flavoured, spicy red with aromas of plum and black cherry. The ripe palate combines generous bramble fruit flavours with savoury, lightly smoky characters, a hint of bitter chocolate and nip of tannin on the finish.

Grapes are sourced from southern Sicily, around Riesi - Nero d’Avola’s traditional heartland. Traditional fermentation at 26 to 30C, between 5 and 10 days maceration, bottled young with no oak ageing.

Food Pairing: Versatile and supple, ideal with meat or tomato sauce based pasta dishes, or grilled red meat.