Invivo Central Otago Pinot Noir 2022
- French oak
- Earthy & floral
- Cherries & roses
- Velvet texture
Bright red and purple hues greet in the glass, followed by aromas of dark cherry, warming spices and a hint of earthy wild thyme. On the palate, cherry and ripe plum flavours follow, filling the mouth expansively. The finish is soft with a smooth mouth-feel. Notes of toasty oak combine with refined tannins and a delightful acidity that lingers. A powerful wine that shows great promise in its infancy.
100% Pinot Noir grown in Gibbston Valley, Bannockburn.
The Invivo Pinot Noir is always one of our favourites to make in the cellar team. We work with three very small-scale grape growers in Central Otago and they produce stunning quality Pinot Noir grapes every year. We treat this fruit in very small batches and, wherever possible, use gravity or gas to move the wine. No expense is spared on the best French oak and we probably spend far more time agonising over this wine than we should. We hope you enjoy the fruits of our obsession.
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Invivo Central Otago Pinot Noir 2022
Invivo Central Otago Pinot Noir 2022
- French oak
- Earthy & floral
- Cherries & roses
- Velvet texture
Bright red and purple hues greet in the glass, followed by aromas of dark cherry, warming spices and a hint of earthy wild thyme. On the palate, cherry and ripe plum flavours follow, filling the mouth expansively. The finish is soft with a smooth mouth-feel. Notes of toasty oak combine with refined tannins and a delightful acidity that lingers. A powerful wine that shows great promise in its infancy.
100% Pinot Noir grown in Gibbston Valley, Bannockburn.
The Invivo Pinot Noir is always one of our favourites to make in the cellar team. We work with three very small-scale grape growers in Central Otago and they produce stunning quality Pinot Noir grapes every year. We treat this fruit in very small batches and, wherever possible, use gravity or gas to move the wine. No expense is spared on the best French oak and we probably spend far more time agonising over this wine than we should. We hope you enjoy the fruits of our obsession.
Original: $100.26
-65%$100.26
$35.09Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Earthy & floral
- Cherries & roses
- Velvet texture
Bright red and purple hues greet in the glass, followed by aromas of dark cherry, warming spices and a hint of earthy wild thyme. On the palate, cherry and ripe plum flavours follow, filling the mouth expansively. The finish is soft with a smooth mouth-feel. Notes of toasty oak combine with refined tannins and a delightful acidity that lingers. A powerful wine that shows great promise in its infancy.
100% Pinot Noir grown in Gibbston Valley, Bannockburn.
The Invivo Pinot Noir is always one of our favourites to make in the cellar team. We work with three very small-scale grape growers in Central Otago and they produce stunning quality Pinot Noir grapes every year. We treat this fruit in very small batches and, wherever possible, use gravity or gas to move the wine. No expense is spared on the best French oak and we probably spend far more time agonising over this wine than we should. We hope you enjoy the fruits of our obsession.
