Invivo Gisborne Chardonnay 2023
"It's elegantly composed and expressed on the nose showing apricot, lemon peel, nougat and cashew aromas, followed by a beautifully rounded palate delivering juicy fruit flavours with creamy texture. Well supported by crisp acidity, offering attractive drinking" Sam Kim, Wine Orbit, Sep 2022
Gives lovely ripe peaches and toasty oak with hints of vanilla on the nose. The palate is generous and full-bodied with a creamy texture. Citrus and melons drive through the palate with a great, fresh acidity.
Gisborne Chardonnay is fermented in French oak barriques (60% new) and stirred on lees for six months. Approximately three quarters of this wine underwent malolactic fermentation.
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Invivo Gisborne Chardonnay 2023
Invivo Gisborne Chardonnay 2023
"It's elegantly composed and expressed on the nose showing apricot, lemon peel, nougat and cashew aromas, followed by a beautifully rounded palate delivering juicy fruit flavours with creamy texture. Well supported by crisp acidity, offering attractive drinking" Sam Kim, Wine Orbit, Sep 2022
Gives lovely ripe peaches and toasty oak with hints of vanilla on the nose. The palate is generous and full-bodied with a creamy texture. Citrus and melons drive through the palate with a great, fresh acidity.
Gisborne Chardonnay is fermented in French oak barriques (60% new) and stirred on lees for six months. Approximately three quarters of this wine underwent malolactic fermentation.
Original: $62.21
-65%$62.21
$21.77Product Information
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Description
"It's elegantly composed and expressed on the nose showing apricot, lemon peel, nougat and cashew aromas, followed by a beautifully rounded palate delivering juicy fruit flavours with creamy texture. Well supported by crisp acidity, offering attractive drinking" Sam Kim, Wine Orbit, Sep 2022
Gives lovely ripe peaches and toasty oak with hints of vanilla on the nose. The palate is generous and full-bodied with a creamy texture. Citrus and melons drive through the palate with a great, fresh acidity.
Gisborne Chardonnay is fermented in French oak barriques (60% new) and stirred on lees for six months. Approximately three quarters of this wine underwent malolactic fermentation.
