Kim Crawford Illuminate ZERO Sauvignon Blanc 2022
- Medium-dry style
- Ripe tropical fruit
- Subtle citrus
- Juicy acidity
Pale lemon. Lifted aromatics of ripe tropical fruits, a hint of citrus and freshly cut herbs. Crisp, juicy acidity and concentrated tropical fruit and citrus flavours.
The grapes are crushed and destemmed then direct pressed with minimal skin contact. The clarified juice is fermented at cool temperatures and left for a brief period to settle, before being racked, blended and bottled early in order to retain its bright primary fruit characters. A special process of natural distillation was utilised to remove the alcohol from the wine.
Kim Crawford wines started out in a small Auckland cottage in New Zealand. Since its launch in 1996, the label has gained critical acclaim around the globe. We do things unconventionally, take risks, start things, and welcome different.
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Kim Crawford Illuminate ZERO Sauvignon Blanc 2022
Kim Crawford Illuminate ZERO Sauvignon Blanc 2022
- Medium-dry style
- Ripe tropical fruit
- Subtle citrus
- Juicy acidity
Pale lemon. Lifted aromatics of ripe tropical fruits, a hint of citrus and freshly cut herbs. Crisp, juicy acidity and concentrated tropical fruit and citrus flavours.
The grapes are crushed and destemmed then direct pressed with minimal skin contact. The clarified juice is fermented at cool temperatures and left for a brief period to settle, before being racked, blended and bottled early in order to retain its bright primary fruit characters. A special process of natural distillation was utilised to remove the alcohol from the wine.
Kim Crawford wines started out in a small Auckland cottage in New Zealand. Since its launch in 1996, the label has gained critical acclaim around the globe. We do things unconventionally, take risks, start things, and welcome different.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Medium-dry style
- Ripe tropical fruit
- Subtle citrus
- Juicy acidity
Pale lemon. Lifted aromatics of ripe tropical fruits, a hint of citrus and freshly cut herbs. Crisp, juicy acidity and concentrated tropical fruit and citrus flavours.
The grapes are crushed and destemmed then direct pressed with minimal skin contact. The clarified juice is fermented at cool temperatures and left for a brief period to settle, before being racked, blended and bottled early in order to retain its bright primary fruit characters. A special process of natural distillation was utilised to remove the alcohol from the wine.
Kim Crawford wines started out in a small Auckland cottage in New Zealand. Since its launch in 1996, the label has gained critical acclaim around the globe. We do things unconventionally, take risks, start things, and welcome different.
