La Belle Angèle Pinot Noir 2024 (France)
With a beautiful red color, this Pinot Noir reveals delicious aromas of small red fruits (morello cherry). The tannins are delicate and the wine shows length and great finesse on the palate.
La Belle Angèle is a collection of Vins de France that celebrates the French art de vivre with freshness and elegance. Inspired by the carefree spirit of the Roaring Twenties, it offers a range of approachable, fruity, and appealing varietal wines. With its vibrant world blending retro charm and contemporary freshness, the brand speaks to a new generation of consumers seeking authenticity and instant enjoyment.
Pinot Noir is a noble grape variety, early-budding, with great aromatic finesse. Appreciated throughout the world for its elegant tannins and the freshness it displays, this grape variety requires a lot of attention in due respect of its delicacy and sensitivity.
In order to obtain a delicate and supple wine, the winemaking starts with a cold pre-fermentation for a few days, followed by alcoholic fermentation at a controlled temperature, around 20°C, unlike other grape varieties with more tannins. Our Pinot Noir is aged in vats for 4 to 6 months before it is prepared for bottling.
Food Pairing: Its delicate aromas will perfectly match white meats such as veal or even fishes with sauce. Serve at 17°C.
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La Belle Angèle Pinot Noir 2024 (France)
La Belle Angèle Pinot Noir 2024 (France)
With a beautiful red color, this Pinot Noir reveals delicious aromas of small red fruits (morello cherry). The tannins are delicate and the wine shows length and great finesse on the palate.
La Belle Angèle is a collection of Vins de France that celebrates the French art de vivre with freshness and elegance. Inspired by the carefree spirit of the Roaring Twenties, it offers a range of approachable, fruity, and appealing varietal wines. With its vibrant world blending retro charm and contemporary freshness, the brand speaks to a new generation of consumers seeking authenticity and instant enjoyment.
Pinot Noir is a noble grape variety, early-budding, with great aromatic finesse. Appreciated throughout the world for its elegant tannins and the freshness it displays, this grape variety requires a lot of attention in due respect of its delicacy and sensitivity.
In order to obtain a delicate and supple wine, the winemaking starts with a cold pre-fermentation for a few days, followed by alcoholic fermentation at a controlled temperature, around 20°C, unlike other grape varieties with more tannins. Our Pinot Noir is aged in vats for 4 to 6 months before it is prepared for bottling.
Food Pairing: Its delicate aromas will perfectly match white meats such as veal or even fishes with sauce. Serve at 17°C.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
With a beautiful red color, this Pinot Noir reveals delicious aromas of small red fruits (morello cherry). The tannins are delicate and the wine shows length and great finesse on the palate.
La Belle Angèle is a collection of Vins de France that celebrates the French art de vivre with freshness and elegance. Inspired by the carefree spirit of the Roaring Twenties, it offers a range of approachable, fruity, and appealing varietal wines. With its vibrant world blending retro charm and contemporary freshness, the brand speaks to a new generation of consumers seeking authenticity and instant enjoyment.
Pinot Noir is a noble grape variety, early-budding, with great aromatic finesse. Appreciated throughout the world for its elegant tannins and the freshness it displays, this grape variety requires a lot of attention in due respect of its delicacy and sensitivity.
In order to obtain a delicate and supple wine, the winemaking starts with a cold pre-fermentation for a few days, followed by alcoholic fermentation at a controlled temperature, around 20°C, unlike other grape varieties with more tannins. Our Pinot Noir is aged in vats for 4 to 6 months before it is prepared for bottling.
Food Pairing: Its delicate aromas will perfectly match white meats such as veal or even fishes with sauce. Serve at 17°C.
