Lake Chalice The Nest Marlborough Pinot Noir 2024
"Vibrant purple and ruby core leads to a bouquet of fresh black cherry and plum, some baking spice moments and gentle smoky quality. On the palate a refreshing, juicy and fleshy textured wine with fruit flavours reflecting the bouquet, fine to moderate tannins and plenty of acidity delivering freshness and style. Balanced and well made with best drinking from day of purchase through 2029" Cameron Douglas, Master Sommelier, Jun 2025
Garnet red. Toasty oak with hedgerow fruits and coffee notes. Bright and fresh up front with ripe raspberries, red cherry and coco powder like structure, followed by toasted oak on the finish. Enjoy now or cellar up to five years.
The fruit is sourced from a number of specifically chosen low cropping vineyards planted in the Southern Valleys region of Marlborough. known for it’s dark and full flavour Pinot Noir.
At our winery the harvested grapes were held cold for five days prior to fermentation for optimum flavour extraction. During the height of primary fermentation the juice is plunged by hand up to 8 times a day. The wine then completes final malolactic fermentation in the tank before being blended and prepared for bottling.
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Shipping & Returns
Lake Chalice The Nest Marlborough Pinot Noir 2024
Lake Chalice The Nest Marlborough Pinot Noir 2024
"Vibrant purple and ruby core leads to a bouquet of fresh black cherry and plum, some baking spice moments and gentle smoky quality. On the palate a refreshing, juicy and fleshy textured wine with fruit flavours reflecting the bouquet, fine to moderate tannins and plenty of acidity delivering freshness and style. Balanced and well made with best drinking from day of purchase through 2029" Cameron Douglas, Master Sommelier, Jun 2025
Garnet red. Toasty oak with hedgerow fruits and coffee notes. Bright and fresh up front with ripe raspberries, red cherry and coco powder like structure, followed by toasted oak on the finish. Enjoy now or cellar up to five years.
The fruit is sourced from a number of specifically chosen low cropping vineyards planted in the Southern Valleys region of Marlborough. known for it’s dark and full flavour Pinot Noir.
At our winery the harvested grapes were held cold for five days prior to fermentation for optimum flavour extraction. During the height of primary fermentation the juice is plunged by hand up to 8 times a day. The wine then completes final malolactic fermentation in the tank before being blended and prepared for bottling.
Original: $51.84
-65%$51.84
$18.14Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Vibrant purple and ruby core leads to a bouquet of fresh black cherry and plum, some baking spice moments and gentle smoky quality. On the palate a refreshing, juicy and fleshy textured wine with fruit flavours reflecting the bouquet, fine to moderate tannins and plenty of acidity delivering freshness and style. Balanced and well made with best drinking from day of purchase through 2029" Cameron Douglas, Master Sommelier, Jun 2025
Garnet red. Toasty oak with hedgerow fruits and coffee notes. Bright and fresh up front with ripe raspberries, red cherry and coco powder like structure, followed by toasted oak on the finish. Enjoy now or cellar up to five years.
The fruit is sourced from a number of specifically chosen low cropping vineyards planted in the Southern Valleys region of Marlborough. known for it’s dark and full flavour Pinot Noir.
At our winery the harvested grapes were held cold for five days prior to fermentation for optimum flavour extraction. During the height of primary fermentation the juice is plunged by hand up to 8 times a day. The wine then completes final malolactic fermentation in the tank before being blended and prepared for bottling.
