Lake Chalice The Raptor Marlborough Sauvignon Blanc 2022
- Dry style
- White peach
- Pomegranate
- Long finish
Pale Green. Intensely perfumed with white stone fruits, salty minerality and passionfruit notes. Generous and full, layered with crunchy greens, mango, passionfruit and pomegranate, this wine is also underpinned by salt and mineral notes with a concentrated long finish. Enjoy now and over the next 5 years. But we won’t judge you if you open it the second you get it home. As long as it’s still chilled.
Dillons Point, Marlborough. The grapes were machine harvested in the cool of the evening and carefully fermented at low temperatures to retain the freshness of the fruit.
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Shipping & Returns
Shipping & Returns
Lake Chalice The Raptor Marlborough Sauvignon Blanc 2022
Lake Chalice The Raptor Marlborough Sauvignon Blanc 2022
- Dry style
- White peach
- Pomegranate
- Long finish
Pale Green. Intensely perfumed with white stone fruits, salty minerality and passionfruit notes. Generous and full, layered with crunchy greens, mango, passionfruit and pomegranate, this wine is also underpinned by salt and mineral notes with a concentrated long finish. Enjoy now and over the next 5 years. But we won’t judge you if you open it the second you get it home. As long as it’s still chilled.
Dillons Point, Marlborough. The grapes were machine harvested in the cool of the evening and carefully fermented at low temperatures to retain the freshness of the fruit.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- White peach
- Pomegranate
- Long finish
Pale Green. Intensely perfumed with white stone fruits, salty minerality and passionfruit notes. Generous and full, layered with crunchy greens, mango, passionfruit and pomegranate, this wine is also underpinned by salt and mineral notes with a concentrated long finish. Enjoy now and over the next 5 years. But we won’t judge you if you open it the second you get it home. As long as it’s still chilled.
Dillons Point, Marlborough. The grapes were machine harvested in the cool of the evening and carefully fermented at low temperatures to retain the freshness of the fruit.
