Lavau Côtes du Rhône 2020 (France)
- Blackcurrants
- Crushed raspberries
- Refreshing
- Fruit forward
A lovely expression of blackcurrants and crushed raspberries on the nose, fresh and fruity on the palate. 16°C, slightly cooler than for the cru wines.
This wine comes from a selection of vineyards from across the southern Rhône Valley, extending from Montélimar to Nîmes. The Grenache and Syrah are planted in clay-limestone plains and cultivated to achieve yields of around 50 hl/ha.
The grapes are entirely de-stemmed and placed in temperature-controlled vats to macerate for around 15 days with only pumping-over operations, after a cold pre-fermentation maceration. The wine is aged in vats until it is bottled 1 year later.
Food Pairing: Enjoy with a variety of dishes and grilled meats.
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Lavau Côtes du Rhône 2020 (France)
Lavau Côtes du Rhône 2020 (France)
- Blackcurrants
- Crushed raspberries
- Refreshing
- Fruit forward
A lovely expression of blackcurrants and crushed raspberries on the nose, fresh and fruity on the palate. 16°C, slightly cooler than for the cru wines.
This wine comes from a selection of vineyards from across the southern Rhône Valley, extending from Montélimar to Nîmes. The Grenache and Syrah are planted in clay-limestone plains and cultivated to achieve yields of around 50 hl/ha.
The grapes are entirely de-stemmed and placed in temperature-controlled vats to macerate for around 15 days with only pumping-over operations, after a cold pre-fermentation maceration. The wine is aged in vats until it is bottled 1 year later.
Food Pairing: Enjoy with a variety of dishes and grilled meats.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Blackcurrants
- Crushed raspberries
- Refreshing
- Fruit forward
A lovely expression of blackcurrants and crushed raspberries on the nose, fresh and fruity on the palate. 16°C, slightly cooler than for the cru wines.
This wine comes from a selection of vineyards from across the southern Rhône Valley, extending from Montélimar to Nîmes. The Grenache and Syrah are planted in clay-limestone plains and cultivated to achieve yields of around 50 hl/ha.
The grapes are entirely de-stemmed and placed in temperature-controlled vats to macerate for around 15 days with only pumping-over operations, after a cold pre-fermentation maceration. The wine is aged in vats until it is bottled 1 year later.
Food Pairing: Enjoy with a variety of dishes and grilled meats.
