Ledaig 10 YO Isle of Mull Single Malt Scotch Whisky (700ml)
"Hickory smoke with a hint of vanilla and hot pine sauna on the nose with gorse,coconut all on the nose. The palate has smoked back bacon, fried tatty scone, buttery notes and eggy bread. Noisette on the finish with more hickory smoke. Spelt bread" International Wine & Spirit Competition 2017
"Enticing nose with trickle of peat smoke, rich spice, cloves and touch of aniseed. Well weighted entry with deep malty sweetness. Dark brown sugar and toffee give rich and smooth flow. Mellow and balanced. Gentle smoke in long finish" International Wine & Spirit Competition 2014
A heavily peated whisky produced at Tobermory distillery. Bright lemony gold appearance. Sweet with medicinal flavours, spicy pepper with peaty smoke and vanilla.
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Shipping & Returns
Ledaig 10 YO Isle of Mull Single Malt Scotch Whisky (700ml)
Ledaig 10 YO Isle of Mull Single Malt Scotch Whisky (700ml)
"Hickory smoke with a hint of vanilla and hot pine sauna on the nose with gorse,coconut all on the nose. The palate has smoked back bacon, fried tatty scone, buttery notes and eggy bread. Noisette on the finish with more hickory smoke. Spelt bread" International Wine & Spirit Competition 2017
"Enticing nose with trickle of peat smoke, rich spice, cloves and touch of aniseed. Well weighted entry with deep malty sweetness. Dark brown sugar and toffee give rich and smooth flow. Mellow and balanced. Gentle smoke in long finish" International Wine & Spirit Competition 2014
A heavily peated whisky produced at Tobermory distillery. Bright lemony gold appearance. Sweet with medicinal flavours, spicy pepper with peaty smoke and vanilla.
Original: $50.72
-65%$50.72
$17.75Product Information
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Shipping & Returns
Description
"Hickory smoke with a hint of vanilla and hot pine sauna on the nose with gorse,coconut all on the nose. The palate has smoked back bacon, fried tatty scone, buttery notes and eggy bread. Noisette on the finish with more hickory smoke. Spelt bread" International Wine & Spirit Competition 2017
"Enticing nose with trickle of peat smoke, rich spice, cloves and touch of aniseed. Well weighted entry with deep malty sweetness. Dark brown sugar and toffee give rich and smooth flow. Mellow and balanced. Gentle smoke in long finish" International Wine & Spirit Competition 2014
A heavily peated whisky produced at Tobermory distillery. Bright lemony gold appearance. Sweet with medicinal flavours, spicy pepper with peaty smoke and vanilla.
