Left Field Hawkes Bay Merlot 2017
Nostrils applaud as plum and blackcurrant tussle with one and other, falling off a cliff and landing in a cloud of spice and vanilla before being wrapped in a rich warm cloak.
After a lovely warm summer, the parcels of fruit from the Te Awa vineyard were harvested and gently de-stemmed into open-topped fermenters. The young wine was drained off and the skins pressed at dryness. After a brief settling period in tank, the new wine went to oak barrels for secondary malolactic fermentation and maturation. The wine spent 12 months in barrel before being blended and bottled.
The grapes for this classic Hawke's Bay Merlot (with a cheeky splash of Cabernet's Franc and Sauvignon) were harvested in great condition from the Te Awa vineyard. They were then destemmed and crushed to open top fermenters where the wine stayed on skins for two weeks. The young wine was drained off and the skins pressed at dryness. After a brief settling period in tank, the new wine went to French oak barrels for secondary malolactic fermentation and maturation. The wine spent 20 months in barrel (15% new) before being blended and bottled.
Food Pairing: Imbibe on its own or devour along with a leg of lamb roasted with rosemary and garlic.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Left Field Hawkes Bay Merlot 2017
Left Field Hawkes Bay Merlot 2017
Nostrils applaud as plum and blackcurrant tussle with one and other, falling off a cliff and landing in a cloud of spice and vanilla before being wrapped in a rich warm cloak.
After a lovely warm summer, the parcels of fruit from the Te Awa vineyard were harvested and gently de-stemmed into open-topped fermenters. The young wine was drained off and the skins pressed at dryness. After a brief settling period in tank, the new wine went to oak barrels for secondary malolactic fermentation and maturation. The wine spent 12 months in barrel before being blended and bottled.
The grapes for this classic Hawke's Bay Merlot (with a cheeky splash of Cabernet's Franc and Sauvignon) were harvested in great condition from the Te Awa vineyard. They were then destemmed and crushed to open top fermenters where the wine stayed on skins for two weeks. The young wine was drained off and the skins pressed at dryness. After a brief settling period in tank, the new wine went to French oak barrels for secondary malolactic fermentation and maturation. The wine spent 20 months in barrel (15% new) before being blended and bottled.
Food Pairing: Imbibe on its own or devour along with a leg of lamb roasted with rosemary and garlic.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Nostrils applaud as plum and blackcurrant tussle with one and other, falling off a cliff and landing in a cloud of spice and vanilla before being wrapped in a rich warm cloak.
After a lovely warm summer, the parcels of fruit from the Te Awa vineyard were harvested and gently de-stemmed into open-topped fermenters. The young wine was drained off and the skins pressed at dryness. After a brief settling period in tank, the new wine went to oak barrels for secondary malolactic fermentation and maturation. The wine spent 12 months in barrel before being blended and bottled.
The grapes for this classic Hawke's Bay Merlot (with a cheeky splash of Cabernet's Franc and Sauvignon) were harvested in great condition from the Te Awa vineyard. They were then destemmed and crushed to open top fermenters where the wine stayed on skins for two weeks. The young wine was drained off and the skins pressed at dryness. After a brief settling period in tank, the new wine went to French oak barrels for secondary malolactic fermentation and maturation. The wine spent 20 months in barrel (15% new) before being blended and bottled.
Food Pairing: Imbibe on its own or devour along with a leg of lamb roasted with rosemary and garlic.
