Leftfield Marlborough Pinot Noir 2022
- Cherry
- Strawberry
- Aromatic
- Juicy
Some of our Pinot Noir berries were too pretty to crush so we saved their skins and fermented them whole. This Leftfield way of winemaking brings sweet, juicy flavours of strawberry bubblegum and cherry to a rather delicious party.
Selected from various vineyards of Marlborough, the grapes were picked in cool night temperatures to retain freshness. We aim to transfer as many Pinot Noir berries whole into tank for fermentation in order to create a wine that celebrates aromatics such as fresh summer berries and the floral attributes of the Pinot Noir grape. After fermentation, the young wine was drained and the wholeberries pressed off skins for maturation. After 10 months the wine parcels were blended and bottled.
Food Pairing: Imbibe on its own or devour along with your favourite burger. Suitable for plant-based diets.
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Leftfield Marlborough Pinot Noir 2022
Leftfield Marlborough Pinot Noir 2022
- Cherry
- Strawberry
- Aromatic
- Juicy
Some of our Pinot Noir berries were too pretty to crush so we saved their skins and fermented them whole. This Leftfield way of winemaking brings sweet, juicy flavours of strawberry bubblegum and cherry to a rather delicious party.
Selected from various vineyards of Marlborough, the grapes were picked in cool night temperatures to retain freshness. We aim to transfer as many Pinot Noir berries whole into tank for fermentation in order to create a wine that celebrates aromatics such as fresh summer berries and the floral attributes of the Pinot Noir grape. After fermentation, the young wine was drained and the wholeberries pressed off skins for maturation. After 10 months the wine parcels were blended and bottled.
Food Pairing: Imbibe on its own or devour along with your favourite burger. Suitable for plant-based diets.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Cherry
- Strawberry
- Aromatic
- Juicy
Some of our Pinot Noir berries were too pretty to crush so we saved their skins and fermented them whole. This Leftfield way of winemaking brings sweet, juicy flavours of strawberry bubblegum and cherry to a rather delicious party.
Selected from various vineyards of Marlborough, the grapes were picked in cool night temperatures to retain freshness. We aim to transfer as many Pinot Noir berries whole into tank for fermentation in order to create a wine that celebrates aromatics such as fresh summer berries and the floral attributes of the Pinot Noir grape. After fermentation, the young wine was drained and the wholeberries pressed off skins for maturation. After 10 months the wine parcels were blended and bottled.
Food Pairing: Imbibe on its own or devour along with your favourite burger. Suitable for plant-based diets.
