Leftfield Marlborough Pinot Noir 2023
Some of our Pinot Noir berries were too pretty to crush so we saved their skins and fermented them whole. This Leftfield way of winemaking brings sweet, juicy flavours of strawberry bubblegum and cherry to a rather delicious party.
Grown on a selection of vineyards throughout Marlborough, the grapes were picked in the cool of night to retain freshness.
The un-crushed Pinot Noir berries were gently transferred to tank for fermentation using select yeast strains to promote bright, fresh aromatics and showcase the floral attributes of the Pinot Noir grape.
After fermentation, the young wine was drained and the whole berries pressed off skins for maturation. After 10 months, the parcels were blended and bottled.
Food Pairing: Imbibe on its own or devour along with your favourite burger.
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Shipping & Returns
Leftfield Marlborough Pinot Noir 2023
Leftfield Marlborough Pinot Noir 2023
Some of our Pinot Noir berries were too pretty to crush so we saved their skins and fermented them whole. This Leftfield way of winemaking brings sweet, juicy flavours of strawberry bubblegum and cherry to a rather delicious party.
Grown on a selection of vineyards throughout Marlborough, the grapes were picked in the cool of night to retain freshness.
The un-crushed Pinot Noir berries were gently transferred to tank for fermentation using select yeast strains to promote bright, fresh aromatics and showcase the floral attributes of the Pinot Noir grape.
After fermentation, the young wine was drained and the whole berries pressed off skins for maturation. After 10 months, the parcels were blended and bottled.
Food Pairing: Imbibe on its own or devour along with your favourite burger.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Some of our Pinot Noir berries were too pretty to crush so we saved their skins and fermented them whole. This Leftfield way of winemaking brings sweet, juicy flavours of strawberry bubblegum and cherry to a rather delicious party.
Grown on a selection of vineyards throughout Marlborough, the grapes were picked in the cool of night to retain freshness.
The un-crushed Pinot Noir berries were gently transferred to tank for fermentation using select yeast strains to promote bright, fresh aromatics and showcase the floral attributes of the Pinot Noir grape.
After fermentation, the young wine was drained and the whole berries pressed off skins for maturation. After 10 months, the parcels were blended and bottled.
Food Pairing: Imbibe on its own or devour along with your favourite burger.
