Leftfield Wholeberry Marlborough Pinot Noir 2020
- Strawberry & cherry
- Bubblegum
- Sweet & juicy
Some of the Pinot Noir berries were too pretty to crush so we saved their skins and fermented them whole. This Leftfield way of winemaking brings sweet, juicy flavours of strawberry bubblegum and cherry to a rather delicious party.
Selected from vineyards spanning the different sub regions of Marlborough, the grapes for this wine were picked in the cool of morning to retain freshness. The berries were left whole in tank for fermentation in order to create a wine that celebrates the lighter red berry and floral attributes of the Pinot Noir grape. The young wine was drained and pressed off skins to barrel and tank for maturation. After 10 months the wine parcels were blended and bottled.
Food Pairing: Imbibe on its own or devour along with pulled pork sliders.
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Shipping & Returns
Leftfield Wholeberry Marlborough Pinot Noir 2020
Leftfield Wholeberry Marlborough Pinot Noir 2020
- Strawberry & cherry
- Bubblegum
- Sweet & juicy
Some of the Pinot Noir berries were too pretty to crush so we saved their skins and fermented them whole. This Leftfield way of winemaking brings sweet, juicy flavours of strawberry bubblegum and cherry to a rather delicious party.
Selected from vineyards spanning the different sub regions of Marlborough, the grapes for this wine were picked in the cool of morning to retain freshness. The berries were left whole in tank for fermentation in order to create a wine that celebrates the lighter red berry and floral attributes of the Pinot Noir grape. The young wine was drained and pressed off skins to barrel and tank for maturation. After 10 months the wine parcels were blended and bottled.
Food Pairing: Imbibe on its own or devour along with pulled pork sliders.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Strawberry & cherry
- Bubblegum
- Sweet & juicy
Some of the Pinot Noir berries were too pretty to crush so we saved their skins and fermented them whole. This Leftfield way of winemaking brings sweet, juicy flavours of strawberry bubblegum and cherry to a rather delicious party.
Selected from vineyards spanning the different sub regions of Marlborough, the grapes for this wine were picked in the cool of morning to retain freshness. The berries were left whole in tank for fermentation in order to create a wine that celebrates the lighter red berry and floral attributes of the Pinot Noir grape. The young wine was drained and pressed off skins to barrel and tank for maturation. After 10 months the wine parcels were blended and bottled.
Food Pairing: Imbibe on its own or devour along with pulled pork sliders.
