Leonardo Chianti Riserva 2018 (Italy)
- French oak
- Ripe fruit
- Spices
- Full bodied
Purple-red in colour, and clear. On the nose, ripe fruit hints are joined by gentle spices. On the palate, it is full-bodied. Appealing finish, with a long lasting aftertaste.
A red blend of 85% Sangiovese, 10% Merlot and 5% other red varietals grown in the hilly zones in Vinci and some surrounding areas.
Fermentation occurs in steel tanks for 12-14 days, at a controlled temperature of 28/29°C. Frequent pumping over encourage the release of the colouring substances and the polyphenolic components. Ageing takes place in French oak casks for 10 months.
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Leonardo Chianti Riserva 2018 (Italy)
Leonardo Chianti Riserva 2018 (Italy)
- French oak
- Ripe fruit
- Spices
- Full bodied
Purple-red in colour, and clear. On the nose, ripe fruit hints are joined by gentle spices. On the palate, it is full-bodied. Appealing finish, with a long lasting aftertaste.
A red blend of 85% Sangiovese, 10% Merlot and 5% other red varietals grown in the hilly zones in Vinci and some surrounding areas.
Fermentation occurs in steel tanks for 12-14 days, at a controlled temperature of 28/29°C. Frequent pumping over encourage the release of the colouring substances and the polyphenolic components. Ageing takes place in French oak casks for 10 months.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Ripe fruit
- Spices
- Full bodied
Purple-red in colour, and clear. On the nose, ripe fruit hints are joined by gentle spices. On the palate, it is full-bodied. Appealing finish, with a long lasting aftertaste.
A red blend of 85% Sangiovese, 10% Merlot and 5% other red varietals grown in the hilly zones in Vinci and some surrounding areas.
Fermentation occurs in steel tanks for 12-14 days, at a controlled temperature of 28/29°C. Frequent pumping over encourage the release of the colouring substances and the polyphenolic components. Ageing takes place in French oak casks for 10 months.
