Leveret Estate Marlborough Sauvignon Blanc 2022
Intense citrus, stone-fruit, and fresh herb aromas. The palate is full of tropical fruit flavours with a crisp, dry finish. This wine is drinking well now but can be cellared for up to 3 years.
This wine is from grapes grown in our Kuranui Vineyard, in the upper Awatere Valley in Marlborough.
The grapes for this wine were harvested in our Kuranui vineyard in the Awatere Valley, Marlborough. The juice was transported by road tanker to our Katikati winery where it was fermented in stainless steel tanks at around 14°C using IOC Be Thiols & Selectys Thiol yeast strains. Following fermentation, the wine was protein stabilized, cold stabilized, filtered, and fined. The wine was bottled in June 2022.
Food Pairing: Shellfish and fish or summer salads, or drink with roast pork and apple sauce.
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Leveret Estate Marlborough Sauvignon Blanc 2022
Leveret Estate Marlborough Sauvignon Blanc 2022
Intense citrus, stone-fruit, and fresh herb aromas. The palate is full of tropical fruit flavours with a crisp, dry finish. This wine is drinking well now but can be cellared for up to 3 years.
This wine is from grapes grown in our Kuranui Vineyard, in the upper Awatere Valley in Marlborough.
The grapes for this wine were harvested in our Kuranui vineyard in the Awatere Valley, Marlborough. The juice was transported by road tanker to our Katikati winery where it was fermented in stainless steel tanks at around 14°C using IOC Be Thiols & Selectys Thiol yeast strains. Following fermentation, the wine was protein stabilized, cold stabilized, filtered, and fined. The wine was bottled in June 2022.
Food Pairing: Shellfish and fish or summer salads, or drink with roast pork and apple sauce.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Intense citrus, stone-fruit, and fresh herb aromas. The palate is full of tropical fruit flavours with a crisp, dry finish. This wine is drinking well now but can be cellared for up to 3 years.
This wine is from grapes grown in our Kuranui Vineyard, in the upper Awatere Valley in Marlborough.
The grapes for this wine were harvested in our Kuranui vineyard in the Awatere Valley, Marlborough. The juice was transported by road tanker to our Katikati winery where it was fermented in stainless steel tanks at around 14°C using IOC Be Thiols & Selectys Thiol yeast strains. Following fermentation, the wine was protein stabilized, cold stabilized, filtered, and fined. The wine was bottled in June 2022.
Food Pairing: Shellfish and fish or summer salads, or drink with roast pork and apple sauce.
