Lobetia Tempranillo 2019 (Spain)
- Red berries & dark plum
- Blackberry & boysenberry
- Baking spice & vanilla
- Fine tannins
"A beautiful medium ruby colour with bold and powerful aromas of dark plum, blackberry and boysenberry with hints of vanilla that jump from the glass. Medium bodied with red and dark fruit flavours, fine tannins and layers of baking spice and anise on the finish. A lovely easy drinking drop!" The Wine Writer
Deep cherry colour with a violet shade. Red berries and cherries on the bouquet. On the palate it is fresh and harmonious with long finish.
In the province of Cuenca near central Spain, the vineyard is located in an area where wine culture has been around for decades. It sits in an altitude of 800 meters above sea level. The continental mediterranean climate of this territory brings plenty of sunlight to the vineyard, and the clay soil retains water, essential for the health of the vines.
Lobetia comes from the Lobetani, a small pre-Roman Iberian people of ancient Spain, stablished near where our vineyard stands today. This wine takes part of the heritage and tradition of the land, the same way the Lobetani did. Featured in The Washington Post as an ideal wine for dinner, our Lobetia Tempranillo offers tremendous quality just as it is a great value. It has also been highlighted by Wine Enthusiast Magazine as "Best Buy".
This wine is made from grapes grown at our estate. They have also been farmed 100% organically. The grapes are harvested at night and cold macerated before fermenting. We recommend service at 16ºC.
Food Pairing: We recommend service at 16ºC. For an even better experience, you can pair it with all kinds of meat and appetizers. This wine's diverse character makes it a good match for barbecue grilled meats or Mexican food.
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Shipping & Returns
Shipping & Returns
Lobetia Tempranillo 2019 (Spain)
Lobetia Tempranillo 2019 (Spain)
- Red berries & dark plum
- Blackberry & boysenberry
- Baking spice & vanilla
- Fine tannins
"A beautiful medium ruby colour with bold and powerful aromas of dark plum, blackberry and boysenberry with hints of vanilla that jump from the glass. Medium bodied with red and dark fruit flavours, fine tannins and layers of baking spice and anise on the finish. A lovely easy drinking drop!" The Wine Writer
Deep cherry colour with a violet shade. Red berries and cherries on the bouquet. On the palate it is fresh and harmonious with long finish.
In the province of Cuenca near central Spain, the vineyard is located in an area where wine culture has been around for decades. It sits in an altitude of 800 meters above sea level. The continental mediterranean climate of this territory brings plenty of sunlight to the vineyard, and the clay soil retains water, essential for the health of the vines.
Lobetia comes from the Lobetani, a small pre-Roman Iberian people of ancient Spain, stablished near where our vineyard stands today. This wine takes part of the heritage and tradition of the land, the same way the Lobetani did. Featured in The Washington Post as an ideal wine for dinner, our Lobetia Tempranillo offers tremendous quality just as it is a great value. It has also been highlighted by Wine Enthusiast Magazine as "Best Buy".
This wine is made from grapes grown at our estate. They have also been farmed 100% organically. The grapes are harvested at night and cold macerated before fermenting. We recommend service at 16ºC.
Food Pairing: We recommend service at 16ºC. For an even better experience, you can pair it with all kinds of meat and appetizers. This wine's diverse character makes it a good match for barbecue grilled meats or Mexican food.
Original: $48.38
-65%$48.38
$16.93Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Red berries & dark plum
- Blackberry & boysenberry
- Baking spice & vanilla
- Fine tannins
"A beautiful medium ruby colour with bold and powerful aromas of dark plum, blackberry and boysenberry with hints of vanilla that jump from the glass. Medium bodied with red and dark fruit flavours, fine tannins and layers of baking spice and anise on the finish. A lovely easy drinking drop!" The Wine Writer
Deep cherry colour with a violet shade. Red berries and cherries on the bouquet. On the palate it is fresh and harmonious with long finish.
In the province of Cuenca near central Spain, the vineyard is located in an area where wine culture has been around for decades. It sits in an altitude of 800 meters above sea level. The continental mediterranean climate of this territory brings plenty of sunlight to the vineyard, and the clay soil retains water, essential for the health of the vines.
Lobetia comes from the Lobetani, a small pre-Roman Iberian people of ancient Spain, stablished near where our vineyard stands today. This wine takes part of the heritage and tradition of the land, the same way the Lobetani did. Featured in The Washington Post as an ideal wine for dinner, our Lobetia Tempranillo offers tremendous quality just as it is a great value. It has also been highlighted by Wine Enthusiast Magazine as "Best Buy".
This wine is made from grapes grown at our estate. They have also been farmed 100% organically. The grapes are harvested at night and cold macerated before fermenting. We recommend service at 16ºC.
Food Pairing: We recommend service at 16ºC. For an even better experience, you can pair it with all kinds of meat and appetizers. This wine's diverse character makes it a good match for barbecue grilled meats or Mexican food.
