This fragrant Sauvignon Blanc is alive with tropical aromas of passionfruit and stone fruit, and notes of citrus, elderflower, and tomato leaf undertones. The palate is crisp, zesty, and refreshing. An outstanding citrusy concentration, with underlying minerality on the midpalate leads to a lively, dry finish. This wine is made to be enjoyed young but may be cellared carefully for up to 3 years while more developed flavours emerge.

Food Pairing: Fresh salt and acid driven foods will match beautifully with this wine. Try  caprese with sun ripened tomatoes, fresh basil, and buffalo mozzarella. A fresh  seafood dish such as ceviche with a mix of seasonal fruits, crunchy capsicum and coriander will help extenuate the grassy tones of this wine.