M by Montana Waipara Pinot Noir 2023
This is powerful and fruity expression of Pinot Noir from Waipara has a nice intensity of colour. The nose is bursting with classic dark plum, cherries, ripe blackberries as well as velvety notes, dark chocolate and lightly toasted oak. The midpalate is firm, with ripe tanning and a medium body. A spicy dark chocolate finish lingers on the palate.
Given the wine’s rich savoury style and its ripe tannins, this wine will have good cellaring potential and can confidently be allowed to develop over the next five years as earthy, leather, and Mediterranean spice notes emerge and develop
The fruit comes from a combination sites. Most of the fruit is dry farmed in our Omihi vineyard. The dense Salix clay soil of Omihi promotes the primary fruit characters and spicy palate of this wine as well as the nice intensity of colour. Our Camshorn vineyards also contribute to this wine. The vineyards are sheltered from cool Easterly winds by the Teviotdale Hills, allowing warm daytime temperatures at ripening. The vines are planted predominantly on Glasnevin Gravels, which are light, free-draining stony soils, consisting of a thin (200-350mm)
Waipara is a small yet diverse growing area. It provides a cool climate, a long dry autumn and high diurnal variation, ideal for growing aromatic wines. Together with a range of clay and gravel soils, this sunny valley, sheltered from the prevailing winds, is the perfect setting for growing grapes with concentrated characters and finesse.
Food Pairing: Match this savoury wine with classic New Zealand lamb, slow cooked beef, or game meats. Dishes featuring woody herbs such as rosemary and thyme will work well with this wine.
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M by Montana Waipara Pinot Noir 2023
M by Montana Waipara Pinot Noir 2023
This is powerful and fruity expression of Pinot Noir from Waipara has a nice intensity of colour. The nose is bursting with classic dark plum, cherries, ripe blackberries as well as velvety notes, dark chocolate and lightly toasted oak. The midpalate is firm, with ripe tanning and a medium body. A spicy dark chocolate finish lingers on the palate.
Given the wine’s rich savoury style and its ripe tannins, this wine will have good cellaring potential and can confidently be allowed to develop over the next five years as earthy, leather, and Mediterranean spice notes emerge and develop
The fruit comes from a combination sites. Most of the fruit is dry farmed in our Omihi vineyard. The dense Salix clay soil of Omihi promotes the primary fruit characters and spicy palate of this wine as well as the nice intensity of colour. Our Camshorn vineyards also contribute to this wine. The vineyards are sheltered from cool Easterly winds by the Teviotdale Hills, allowing warm daytime temperatures at ripening. The vines are planted predominantly on Glasnevin Gravels, which are light, free-draining stony soils, consisting of a thin (200-350mm)
Waipara is a small yet diverse growing area. It provides a cool climate, a long dry autumn and high diurnal variation, ideal for growing aromatic wines. Together with a range of clay and gravel soils, this sunny valley, sheltered from the prevailing winds, is the perfect setting for growing grapes with concentrated characters and finesse.
Food Pairing: Match this savoury wine with classic New Zealand lamb, slow cooked beef, or game meats. Dishes featuring woody herbs such as rosemary and thyme will work well with this wine.
Product Information
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Shipping & Returns
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Description
This is powerful and fruity expression of Pinot Noir from Waipara has a nice intensity of colour. The nose is bursting with classic dark plum, cherries, ripe blackberries as well as velvety notes, dark chocolate and lightly toasted oak. The midpalate is firm, with ripe tanning and a medium body. A spicy dark chocolate finish lingers on the palate.
Given the wine’s rich savoury style and its ripe tannins, this wine will have good cellaring potential and can confidently be allowed to develop over the next five years as earthy, leather, and Mediterranean spice notes emerge and develop
The fruit comes from a combination sites. Most of the fruit is dry farmed in our Omihi vineyard. The dense Salix clay soil of Omihi promotes the primary fruit characters and spicy palate of this wine as well as the nice intensity of colour. Our Camshorn vineyards also contribute to this wine. The vineyards are sheltered from cool Easterly winds by the Teviotdale Hills, allowing warm daytime temperatures at ripening. The vines are planted predominantly on Glasnevin Gravels, which are light, free-draining stony soils, consisting of a thin (200-350mm)
Waipara is a small yet diverse growing area. It provides a cool climate, a long dry autumn and high diurnal variation, ideal for growing aromatic wines. Together with a range of clay and gravel soils, this sunny valley, sheltered from the prevailing winds, is the perfect setting for growing grapes with concentrated characters and finesse.
Food Pairing: Match this savoury wine with classic New Zealand lamb, slow cooked beef, or game meats. Dishes featuring woody herbs such as rosemary and thyme will work well with this wine.
