Maison Louis Jadot Bourgogne Chardonnay 2020 (France)
"From Louis Jadot, a crisp, clean and vibrant Burgundian Chardonnay from one of the region's best producers. This Chard is a dry, medium-plus-bodied delicious mouthful of ripe yellow apple, lemon-lime zest and toasty oak spice flavours on the palate. Pour with poached trout with a dollop of lemon-herb butter. Chardonnay food pairings: grilled chicken, sauteed halibut steaks, fresh-steamed shellfish" Natalie McLean, Jul 2021
Pale yellow. Floral hints with apple and citrus. A classic expression of Chardonnay. Nice minerality.
The Bourgogne Chardonnay is a blend of various grapes coming mainly from Côte d'Or and Mâconnais.
The various wines are blended after a traditional vinification. Aging lasts 8 to 10 months in oak barrels from our cooperage or in stainless steel vats before being bottled.
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Maison Louis Jadot Bourgogne Chardonnay 2020 (France)
Maison Louis Jadot Bourgogne Chardonnay 2020 (France)
"From Louis Jadot, a crisp, clean and vibrant Burgundian Chardonnay from one of the region's best producers. This Chard is a dry, medium-plus-bodied delicious mouthful of ripe yellow apple, lemon-lime zest and toasty oak spice flavours on the palate. Pour with poached trout with a dollop of lemon-herb butter. Chardonnay food pairings: grilled chicken, sauteed halibut steaks, fresh-steamed shellfish" Natalie McLean, Jul 2021
Pale yellow. Floral hints with apple and citrus. A classic expression of Chardonnay. Nice minerality.
The Bourgogne Chardonnay is a blend of various grapes coming mainly from Côte d'Or and Mâconnais.
The various wines are blended after a traditional vinification. Aging lasts 8 to 10 months in oak barrels from our cooperage or in stainless steel vats before being bottled.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"From Louis Jadot, a crisp, clean and vibrant Burgundian Chardonnay from one of the region's best producers. This Chard is a dry, medium-plus-bodied delicious mouthful of ripe yellow apple, lemon-lime zest and toasty oak spice flavours on the palate. Pour with poached trout with a dollop of lemon-herb butter. Chardonnay food pairings: grilled chicken, sauteed halibut steaks, fresh-steamed shellfish" Natalie McLean, Jul 2021
Pale yellow. Floral hints with apple and citrus. A classic expression of Chardonnay. Nice minerality.
The Bourgogne Chardonnay is a blend of various grapes coming mainly from Côte d'Or and Mâconnais.
The various wines are blended after a traditional vinification. Aging lasts 8 to 10 months in oak barrels from our cooperage or in stainless steel vats before being bottled.
