Maison Louis Jadot Côtes de Beaune-Villages 2017 (France)
Light-bodied red with hints of candied strawberry and cherry, plus dusty tannins and hints of spice at the finish.
The Côte de Beaune Villages is a good intermediary wine between regional Burgundy and Crus wines. This appellation can be claimed from all the villages of the Côte de Beaune area except for four : Aloxe Corton, Beaune, Pommard and Volnay.
The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping this subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.
Food Pairing: Casual cuisine such as BBQ, sauteed vegetables, or charcouterie.
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Maison Louis Jadot Côtes de Beaune-Villages 2017 (France)
Maison Louis Jadot Côtes de Beaune-Villages 2017 (France)
Light-bodied red with hints of candied strawberry and cherry, plus dusty tannins and hints of spice at the finish.
The Côte de Beaune Villages is a good intermediary wine between regional Burgundy and Crus wines. This appellation can be claimed from all the villages of the Côte de Beaune area except for four : Aloxe Corton, Beaune, Pommard and Volnay.
The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping this subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.
Food Pairing: Casual cuisine such as BBQ, sauteed vegetables, or charcouterie.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Light-bodied red with hints of candied strawberry and cherry, plus dusty tannins and hints of spice at the finish.
The Côte de Beaune Villages is a good intermediary wine between regional Burgundy and Crus wines. This appellation can be claimed from all the villages of the Côte de Beaune area except for four : Aloxe Corton, Beaune, Pommard and Volnay.
The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping this subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.
Food Pairing: Casual cuisine such as BBQ, sauteed vegetables, or charcouterie.
